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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.

Overview

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

Tourist-Free Thailand

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Alpine Retreat, Lower Engadine, Switzerland