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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Along its Atlantic and Caribbean coastlines and in its mountainous interior, the Dominican Republic rolls out the welcome mat for all types of travelers. Whether you feel most at home in a clifftop villa with a private butler, a treehouse in the jungle, or a thatched-roof bungalow on a pristine beach, you’ll find your ideal hotel on this magical island.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

Uncorking Switzerland’s Secret

Vietnam’s capital offers hotels with pockets of peace—lakeside tai chi sessions and ancient pagodas—amid the city’s motorbikes and hawker stalls. For a classic stay, book a room at the Sofitel Legend Metropole, a landmark in Hanoi’s French Quarter. Culture junkies should base themselves at the Hotel de L’ Opera Hanoi or the Hilton Hanoi Opera. InterContinental Hanoi Westlake is just north of the bustling Old Quarter, but offers a serene waterfront setting.

Isolation from mainland Australia has made Tasmania sustainable and creative when it comes to food and drink. From wineries, cideries, and distilleries to hip tapas joints and bucolic restaurants out on the farm, Tasmania serves some of the most memorable meals in Australia.

Three days will only scratch the surface in Sydney, but the city offers enough variety that a traveler can get a good taste of Australian life and culture here. Sydney is world famous for its intricate waterfront, so visitors should prioritize a coastal track like the Bondi to Coogee walk. Otherwise, as much time should be spent on Sydney Harbour as possible. Climb the Harbour Bridge, hit happy hour at the Opera Bar, and meet the residents of Taronga Zoo.

Australia’s most remote state is arguably its most rewarding. Tasmania (“Tassie” to locals) features wild and rugged scenery, a thriving artisan food and drink scene, and one of the most talked-about art museums in the world. All the appeal of Tasmania—stunning scenery, empty beaches, weird wildlife—still applies. But now there’s even more to lure you way down under.

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Love architecture? Then you’ll want to know about these hotels.

I had one goal for the trip to Australia: hugging a koala. This was a little more difficult than you might think; it’s only legal in Queensland province, and there are strict rules about how long the koalas can work per day and how much rest they’re permitted away from the affectionate public. My dream came true in Brisbane’s Lone Pine Koala Sanctuary, which has 130+ koalas as well as kangaroos, wallabys, wombats, platypus, Tasmanian devils, kookaburras, and many other exotic (to us) animals. Presentations and demonstrations happen all day long, but don’t forget to set aside a few minutes for the extremely popular koala-hug photos. My koala was a smallish, woolly female who rested comfortably against my chest and calmly looked at the camera like a true pro. Lone Pine is absolutely a must-do day trip if you’re in Brisbane — as the Aussies say, you can’t go past it!