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Planned as a gathering spot for guests at the McKinley Chalet Resort, the design of Denali Square manages to take all the great things about a hotel lobby (a community center, a delivery system for pride of place, a communications hub, and a comfortable place to relax and people-watch) and move them outside. And when the light lingers past 11 p.m. and the air is fragrant with evergreen and mountain cool, you definitely want to be outside. A generous deck area allows you to listen to live music while dining or enjoying a cocktail. Inviting fire pits circled by chairs are scattered in the clearing (s’mores, please!). A covered two-sided stage offers live music in the evenings on one of its faces and ranger-talks during the day on the other. Shops, a theater, and an artist’s workshop surround the outdoor space. Inside the main building, the 7,800-square-foot Karstens Public House could take its status as the only game in town as a bland way out, but instead offers seriously good food with a well-considered sense of the surrounding: local craft brews, reindeer sausage, bison burgers, and a thick, roasted vegetable soup so delicious that I’m trying to replicate it at home. I doubt I’ll ever capture the lovely sense of enjoying it outdoors, under high mountains and northern summer light.
Ann Shields traveled to Alaska and the Yukon with Holland America Line as part of AFAR’s partnership with the United States Tour Operators Association (USTOA), whose members provide travelers with unparalleled access, insider knowledge, and peace-of-mind to destinations across the globe. For more on Ann’s journey, visit the USTOA blog.

Cirque du Soleil’s only resident troupe outside of Las Vegas and Orlando opened in 2014, kicking off yet another stellar attraction for visitors to Cancun and the Riviera Maya. The colorful 70-minute performance - which has been dubbed JOYÀ - offers an immersive theatrical and culinary experience for the whole family. The name JOYÀ, rooted in the Spanish “joya” meaning jewel or pearl, alludes to a person or event of great value. Through this mesmerizing performance, an alchemist’s granddaughter discovers joy and wisdom by sharing an extraordinary experience in an unlikely place.

The ire of Mount Kilauea reforges the world before visitors’ eyes. Nicknamed “the World’s Only Drive-In Volcano,” it’s produced serious lava every day since 1983 with no signs of stopping. Pele—the fire goddess who lives here, according to Hawaiian lore—is on a roll. Occasionally the lava flows spill into the sea, releasing stunning plumes of steam. Don’t miss the petroglyphs, lava tube, lush rain forest, and more than 150 miles of trail, including the four-mile Kilauea Iki loop. The drive here from Kona or Kohala can take two and a half hours, a bit of a long day, so consider reserving accommodations in the town of Volcano. You’ll have plenty of time to explore this otherworldly landscape, and even see the lava glowing in the dark!

Gordon Ramsay, the celebrity TV chef, has created a cult in Doha with his stately manor-decorated restaurant, Opal. From the carpet, to the food, to the servers, Ramsay’s establishment never fails to woo its patrons. True to its relaxed, bistro-style dining, Opal offers its guests a lavish Friday buffet with treats for everyone, live music, and breath-taking views from the Opal Terrace. QR 350 ($96) per person with soft drinks QR 450 ($123) per person with enhanced beverages Every Friday | 12:30pm - 4pm For reservations please call +974.4446.0105 or email [email protected] Overlooking the turquoise waters of the Arabian Gulf, Opal by Gordon Ramsay Doha is a restaurant where food is not meant to be simply eaten, but experienced. Friday Brunch aside, Opal offers an ever-changing menu influenced by Mediterranean cuisine, regaling its guest with a sophisticated and abundant variety of canapés on the house while the guests’ orders are being prepared. The menu is simple, fresh, flavorful, and the bistro-style space for the gourmet pizza station adds a traditional, yet sophisticated, flare to the place. Opal has turned hamburgers into works of art with classics such as the Opal Wagyu burger, which has become Opal’s signature. To accompany the menu, Opal offers an impressive Sommelier’s selection, one of the largest collections in Doha.

On a private island just off the west coast of Barbuda that is home to gorgeous Palm Beach, is the Outback restaurant. Open for lunch only, it does fresh grilled dishes – mostly fish and seafood including lobster, but they also do a good chicken – and meal prices include free pick-up by water taxi from the Codrington pier. Full of island ambiance, it’s very casual spot located just a few feet from a deserted white sand beach, and a classic Barbuda experience. Just make sure to book in advance and bring your swimsuit and a towel so you can relax on the beach with a cocktail after dining.

Leave it to Disney to give visitors the chance to travel the world without leaving a theme park. At Epcot’s World Showcase, you’ll find several countries re-created to surprisingly realistic effect, all surrounding a centerpiece lagoon. Experience the landscapes, food, and cultural performances of such diverse lands as China, Italy, Canada, and Morocco, or embark on a “drink around the world” journey by grabbing a Hefeweizen in Germany, a vin rouge in France, a margarita in Mexico, and so on. The staff working in each area are natives of the country, so you can expect an authentic experience wherever you stop. Also worth visiting in Epcot are the 3-D rides, the Frozen-themed attractions, and the underwater coral reef. In addition, the park hosts annual events like the Epcot International Food & Wine Festival in the late fall, and the Epcot International Flower & Garden Festival each spring, making it more than worth a visit.

In recent years, there has been an awesome pizza trend in Las Vegas. Gone are the days when the average toss-it-in-the-oven pie was the only option; today, there are fun local pizza eateries, high-end gourmet pies and even hidden alcoves housing some of the very best bites in the city. Locals love Metro Pizza, which has a handful of locations throughout the city, and Rocco’s Deli, which is all about keeping pizza simple and fresh. Despite that it’s meant to be a secret, one of the best known pizza places is tucked down a hallway in The Cosmopolitan. Five50, located in ARIA, has a menu of interesting pizzas, and the chefs serve from the front counter late into the night.

If the city has you overwhelmed, whether by its chaos or its abundance of choices, and you want to take refuge in the familiarity of a hotel bar, you can’t do much better than St. Regis’s King Cole Bar. Sit inside at the bar or on one of its loungers and enjoy live music with your drink, or—better yet—head out to the terrace, where you can watch traffic zip by on the city’s main avenue, Paseo de la Reforma. You’ll also be looking out upon the Diana the Huntress fountain, a snapshot-worthy landmark in this city that has no shortage of them. In fact, you can also see the Angel of Independence statue and Chapultepec Castle from here. As for drinks, the must-try is the Sangrita Maria, a blend of mezcal, sangrita, and pasilla chile puree. Every St. Regis bar creates a signature cocktail, and this one is definitely representative of Mexico City. If you’re a smoker, ask to see the bar’s cigar selection.

Housed in a former 1825 Baptist church, this New American restaurant features a casual-style bistro and fine-dining area devoted to the Slow Food movement. Chef/owner Josh Kroner combines classic French techniques with the flavors of Italy, Asia, and the American Southwest using organic, free-range, locally sourced fare. Come in for the Uncle Vinny’s rigatoni dish; and for families with kids, their acclaimed organic children’s menu.

Sample the best of seasonal, local ingredients and creative spins on traditional Portuguese dishes in this restaurant and wine bar among oak barrels used for aging port on the premises at Graham’s. Housed in a 19th-century wine cellar, on one side enjoy views of thousands of casks of valuable port, and from the conservatory on the other, Porto’s old town, the Douro River and the iconic Dom Luis bridge. Port fanatics can schedule a tour of Graham’s cellars with a tasting after lunch.

One of my most favorite recent additions to Marfa is the stunning and thoughtfully designed Hotel St. George. The new structure, owned by a longtime Marfa resident, occupies the same location as its historic namesake which shut down in 1929.

Just like the old days you will still find cowboys, travelers and locals mingling at the bar in addition to a more recent international arts crowd. The new St. George has quickly become a community hub for Marfa. Happy hour rocks and the food at the bar and in the dining room LaVenture is delicious. Important for Marfa where food options can be quite sparse, the St. George is open 7 days a week.

Staying at the hotel is a treat since you’re pretty much thrown right into the middle of Marfa’s universe. The rooms are spacious, industrial, and minimalist in design and totally comfortable. A great collection of contemporary art by local artists is on display in the guest rooms and public spaces. I just love the vibe of the place.

Not to be forgotten, one of my all-time favorite independent book stores, the Marfa Book Company has made its home at the St. George as well. Located at one end of the spacious lobby, it is always open, just in case you fancy a shopping spree at 3am.

>>>Warmest thanks to the awesome team at El Cosmico for another unforgettable Trans Pecos Festival of Music and Love–an annual gathering of friends, music, art, camping, sandlot baseball and a night sky full of stars in Marfa, Texas. Love you guys.

Etihad Towers offers much more than a beautiful and feminine architectural crown to the Abu Dhabi skyline. The five blue-tinted structures are home to Jumeirah Hotel, an office building, and three residential towers. Shoppers will find many of the finer things in life on sale at the Avenue, a high-end mall of refined shops and several cafes in the podium of the Towers. An observation deck can be accessed on the 74th floor with a stunning view of Abu Dhabi Island and the Arabian Gulf. Among others, fine dining options include Tori No Su, Pearls by Michael Caines, Nahaam, and Rosewater.

When in Lisbon, most tourists make a beeline to Antiga Confeitaria to try its world-famous pastel de Belém. The legendary custard tart is indeed delicious, especially when dusted with a healthy dose of cinnamon, but what these travelers don’t know is that is that the ones at Manteigaria are just as good—if not better. Plus, Manteigaria features an open kitchen, where you can watch the creamy treats make their way from dough to delivery. Avoid the crowds in Belém and get your pastel de nata here instead, then ride out your sugar rush nearby on the atmospheric Praça Luís de Camões in Chiado.

Blackbird Caye Resort is the gateway to the stunning Belize Barrier Reef, but so much more than a stopgap hitching post for scuba nerds. Stretched across two miles of palm-fringed beach on the windward side of the Turneffe Atoll, Blackbird is set against a backdrop of more than 4,000 acres of untrammeled jungle, mangrove forests, sprawling lagoons, and migratory bird habitats. Many guests come to Blackbird to get under the water and at the reef – some of the best diving sites in Belize are a short five or ten minute boat ride from Blackbird’s dock – though this isolated island paradise has plenty to offer visitors looking to stretch their land legs. 18 ocean-view cabanas, each with its own private balcony and hammock, hold dominion over the Caribbean Sea. The Poolside Bar is a great place to unwind after a hot day in the sun, while the gallant High Tide Bar, with at least two feet in the sea at any one time, offers an excellent happy hour and complimentary snacks, including island fare like lion fish fingers, ceviche, conch fritters, and fried grouper. One of the top dive resorts in the world and a postcard-perfect island paradise, Blackbird is at once home away from home, and your own secluded hideaway. Photo Finish: Nikon D800 | 24-70mm f/2.8 lens | Aperture f/7.1 | ISO-640 | Shutter 1/30 sec.

Manhattan can, famously, feel like endless rows of apartment blocks and office towers for most of its length. At least above 14th Street, a regular grid of streets and avenues, bisected only by Broadway, has transformed the city into a dream for real estate developers. The green spaces interrupting the pattern—Union Square, Gramercy Park, Madison Square Park—are few and far between, with one enormous exception: Central Park. Running from 59th Street to 110th Street, and between Central Park West (Eighth Avenue) and Fifth Avenue, it is one of the world’s largest urban parks, measuring some 843 acres. It is the masterpiece of the 19th-century landscape architect Frederick Law Olmsted working in collaboration with Calvert Vaux. Inside its borders are stately allées and naturalistic scenes, ice-skating rinks (in the winter), an enormous reservoir, and a faux castle. The park is hugely popular, and so to call it an escape from the bustle of the city is often not accurate, especially on mild summer days and the first warm ones in the spring when thousands of residents head to its playing fields, bike and run along the road that loops the park, and enjoy picnics on the Sheep Meadow or one of its other lawns.