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Only in Rio can you happen onto a tropical paradise without leaving city limits. About 22 miles west of Copacabana lies Prainha. The name calls up a small beach that’s in fact a sand formation in an ecological reserve surrounded by the Atlantic Forest (Mata Atlântica), with its complete variety of plant and animal life. Known as one of the city’s surfing meccas, it’s a gem for anyone keen on sun and waves. Eat fresh seafood right on the beach, and if you brought your board, take the surf-bus that connects to the city’s most popular tourist areas.

Shipwreck is a classic Caribbean beach bar with umbrellas (in both the sand and the drinks), snorkeling off the shore, and live music on Sundays from “4ish to 6ish.” Don’t miss the fish tacos, claimed to be the best you’ll ever taste. And bring your phone—the photo to get is one of the local monkeys that frequent the beach.

A warren of rooms make up this cozy restaurant that some claim is the oldest on the island. The building itself was originally a private waterside home constructed in 1652—some 40 years after the first English settlers arrived to Bermuda—and it has operated as restaurant for more than a century. The name comes from the married Irish poet who lived here and spent his days on Bermuda composing love poems to local women. However, don’t let the tavern in the name fool you: The cuisine and vibe here is haute, and the menu showcases French influences on island favorites, as well as traditional Bermuda fish chowder and grilled meats; if they’re listed on the day’s menu, the soufflés are a must-try. There’s no longer exactly a dress code (the emphasis is on “elegant casual”), but like everything in Bermuda, it is best to err on the side of formal.

A collaboration between New York interior designer Tony Chi and Tokyo-based Shinichiro Ogata, this sleek Andaz property incorporates natural materials like washi paper and walnut wood high atop the multiuse business and lifestyle Toranomon Hills building. Rooms come with skyline views deep soaking tubs, and black-and-white closets and cabinets that recall the sketches of Piet Mondrian, but you won’t be cooped up for long. Snag a seat at the eight-person sushi bar, or dine on grilled snow-aged beef (that is, steaks aged in a natural yukimuro refrigerator of the white stuff) at the Tavant Grill, then end your evening with tea-infused cocktails at the rooftop bar.

Burma Superstar lives up to its name. Opened more than 20 years ago, the Inner Richmond restaurant has gained a following for such specialties as hand-wrapped samosas filled with meat and potatoes, chili lamb, and traditional rice salad. Known for its curries and use of spices, Burmese cuisine combines the flavors of India, Laos, China, and Thailand. All these influences come together seamlessly on Burma Superstar’s wide-ranging menu, which features home-style dishes prepared with traditional recipes. The restaurant also has locations in Oakland and Alameda. Reservations aren’t accepted.

To many gastronomes, the subtle flavors and spicing of Khmer cuisine makes it one of Southeast Asia’s great food secrets. That’s certainly the view of French chef Joannes Riviera, who has taken inspiration from Cambodia’s unsung culinary traditions to create one of the region’s biggest restaurant success stories. Cuisine Wat Damnak has received numerous accolades since opening for business in 2011. Using only the freshest local produce (think juicy tropical fruit, bamboo shoots, and fish from nearby Tonle Sap), Riviera devises regularly changing tasting menus that burst with creativity. Recent hits include a fish sour soup with green banana and rice paddy herb, and a duck confit curry with fresh rice noodles. Dinner is a steal at just $27 for five courses or $31 for six.

You see it while dodging massive potholes on the dirt road just a bit past the entrance to Coconut Beach Club; looming atop Goat Hill. Fort Barrington was one of the first lines of defense for St. John’s reporting ship movements to nearby Rat Island via flag and light signals. While just a lookout station, being on the front lines wasn’t easy. Fort Barrington likely saw the most action of any fort on Antigua, being captured and liberated from the French going back as far as 1652. The fort as it stands today was built in 1779 and is one of the best ruins to explore. Not only does its position atop Goat Hill provide a short but invigorating climb, there are also several rooms to explore, and the view from the top is unmatched for its sea view — blue stretches for miles.

At Pappa Zouk’s rum bar in Antigua the truest path to happiness is through a mix of rum, fresh fish, new friends, and zouk music. First you should know that Pappa Zouk’s is not a restaurant. It’s a rum bar with a dizzying array of rums, rhums, and rons from across the Caribbean and beyond. Yes, lucky rummies can supplement their rum intake with a full menu of authentically prepared fresh fish and other seafood delights, but first-and-foremost this quirky little space is dedicated to drinking and being merry. Secondly, you should know Pappa Zouk is not the mad German owner and bartender. No, that curmudgeon with a penchant for abruptly ending the night’s festivities with a hearty “Get the f**k out!” is Bert Kirchner. He named his place after a deaf, dumb, old man he met on Dominica who would transform from a shuffling ancient to a lithe dancer with pure joy radiating from his gap-toothed smile down to the tips of his barefoot toes any time zouk music was played. He couldn’t hear the music, but he certainly felt it. And his pure happiness in the face of his meager existence was something that always stuck with Bert. Now he spreads happiness his own way — with rum, fresh fish, and zouk playing in the background.

A new 16-bungalow beach retreat lures travelers to Mexico’s Pacific coast surf town of Puerto Escondido. When the sun goes down, locals and guests hit the underground dance club. From $213. This appeared in the January/February 2014 issue.

While San Francisco’s Contemporary Jewish Museum dates back to 1994, it moved into its current location in 2008. The heart of the museum’s new home is a 1907 Pacific Gas & Electric power substation, with additions designed by one of architecture’s leading figures, Daniel Libeskind. The museum tends to take a thematic and often surprising approach to its subject with, for example, exhibitions of artists inspired by the biblical book of Genesis and others focused on the notable personalities of the Jewish life of California, America and beyond. If you are looking for some unexpected gifts, the museum’s store carries updated menorahs, humorous T-shirts and a large selection of books on Jewish culture and history.

At Chat ‘N’ Chill, a beach bar on Stocking Island in the Exumas, you can enjoy cold drinks with your feet in the sand and eat your fill of local fare like BBQ ribs and grilled fish. The menu also has burgers, hot dogs, and made-to-order conch salad. This laid-back spot is a classic island beach bar, and you can even wade into the clear water to feed the conch scraps to the local stingrays. Chat ‘N’ Chill is also famous for its Sunday pig roasts, a lively event with a whole, slow-smoked pig, drinks, and island music on the beach.

One of El Salvador’s great surf spots, El Tunco is a beach whose crescent of sand is reached by scrambling over sea-smoothed stones.

El Tunco is also the name of the town where the beach is located, and a popular places for Salvadorans and foreigners alike to come and relax, chill, and enjoy a laidback vacation by the ocean.

When the tide’s just right, you can explore beach caves, which are tall enough to walk through. Even if you don’t surf, you’ll want to leave time to spend some time swimming as well—this is one of the area’s better swimming areas.

If you’re here in the afternoon or evening, take a short walk to Monkey La La, a bar and hotel on the other side of the Rio Grande to catch the sunset, cold beer in hand.

With its own shuttle flight service from St. Lucia and Barbados and an unbeatable location on one of the Caribbean’s most picturesque stretches of sand, Bequia Beach Hotel is an island unto itself. The 10-acre property, easily Bequia’s most luxurious, also includes a spa, two swimming pools, two restaurants, and a canvas-tented bar on nearby Princess Margaret Beach, plus 56 individually appointed rooms and suites furnished in an eclectic, island-chic style (think red four-poster beds, wicker armchairs, and palm-accented throw pillows). Adventurous types can take advantage of the hotel’s free sports equipment (including kayaks, paddleboards, and bikes), while those who prefer more subdued activities can opt for complimentary yoga classes.

Superlatives reign at this massive Palm Beach resort. Among the outsize offerings? The biggest casino in Aruba, with more than 500 slot machines and 26 gaming tables, as well as the island’s largest spa. Its 414 accommodations aren’t lacking for space either: Each room has a walk-in closet, double-sink bathroom, and private balcony; the highest-end suites are so palatial their balconies alone measure up to a sprawling 500 square feet—with ocean views to sweeten the deal. When you’re not playing roulette or indulging in a moisturizing coconut-milk wrap, kick back in one of the beachside palapas, or practice your breaststroke in the free-form pool, complete with cascading waterfalls and a volleyball net (a serene adults-only pool features a swim-up bar if that’s more your speed). In keeping with the more-is-more theme, guests are spoiled for choice with seven on-site restaurants, bars, and cafés, including a Ruth’s Chris Steak House, where the 500-degree plates ensure another best—the hottest meal in town.

The quintessential Florida sunset moment plays out night after night at this waterfront pub and restaurant in Captiva. Open since the 1970s, the British-style spot draws tourists and locals alike with sweeping views of the Gulf of Mexico and more than 16 different beers. To eat, there are seafood classics like clam chowder, fried calamari, and oysters Rockefeller. Go right before sunset and gather with everyone on the sand to catch the elusive green flash before settling in for your meal.