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The train’s newest itinerary includes a stay at Belmond’s palatial Splendido hotel in Portofino.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

Four days exploring Music City is just enough time to find the Nashville that exists beyond the honkytonks.

Travel can be rewarding and freeing, but it can also provoke anxiety. Here, experts offer coping and calming strategies to take with you on the road.

The new Mandai Rainforest Resort by Banyan Tree in Singapore blends wellness, biophilic architecture, and conservation to help guests reconnect with nature.

New developments make Switzerland’s third-largest city a place worth visiting right now.

An hour by ferry from Naples, Ischia has natural hot springs, cave baths, and thermal parks.

These are the top luxury hotels to book in the Golden State, where experiences range from world-class culinary destinations and beachfront retreats to storied city hideaways.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

All of the suites in this palace-turned-hotel have been completely renovated.

Every skier deserves at least one trip to Europe.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

Positioned between the capital’s ancient attractions and countless sandy beaches, One&Only Aesthesis revives ’60s Greek chic.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.