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Leaders from Hyatt, Hilton, and Intercontinental reveal the trends and predictions reshaping the hospitality industry.

A good travel advisor can be the key to a memorable trip, handling logistics, access, and on-the-ground support. Here’s how to find and use the best of the best.

The world feels bigger, and more full of possibility, than it has in years.

From honoring new beginnings to welcoming the harvest season, here are eight festivals and holidays that celebrate our stately friends.

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

Long overlooked for Colonial Williamsburg, Hampton is reconciling with its pivotal history—and drawing travelers in the process.

One of the great debates of air travel is whether it’s OK for passengers to go shoeless. But air travel experts have strong reasons to keep your kicks on.

Strip-mall restaurants, bustling storefronts, and 24-hour karaoke bars: photographer Emanuel Hahn dives deep into L.A.’s Koreatown.

On the (literal) heels of Emmy-winning TV host and professional dancer Mickela Mallozzi, one writer takes a spin around the Emerald Isle.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

With faster satellite Wi-Fi making real-time calls possible, an international airline is testing a new in-flight norm—one that could change the sound of flying.

The recommendation applies to areas where COVID-19 is surging.

Skip the well-known extravaganzas this year and raise your pint of Guinness at one of these rollicking events instead.

One writer visits the Noto Peninsula a year after the region’s earthquake and finds an enduring bounty of food and craft.

Sophisticated new accommodations and increased access to archaeological sites offer fresh reasons to visit the Eternal City.