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  • An artist living in East Amsterdam shares her favorite places to go.
  • If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?
  • Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.
  • 688 Nodeul-ro, Noryangjin 1(il)-dong, Dongjak-gu, Seoul, South Korea
    Korea puts its own spin on sashimi at the Noryangjin Fisheries Wholesale Market. Bargain for a piece of raw fish (hoe, pronounced “hway”) amid the lanes of fishmongers, then head upstairs to have one of the in-house restaurants garnish your prize with generous sides of kimchi. susansijang.co.kr. This appeared in the January/February 2014 issue.
  • You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.
  • Love architecture? Then you’ll want to know about these hotels.
  • In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.
  • Surrounded by sea, mountains, and rain forest, Rio is blessed with some of the most beautiful natural scenery in the world. Beyond the landscape, the city offers a host of museums, markets, and thriving neighborhoods, all just waiting to be explored.
  • In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.
  • Food trucks filled with the best fish tacos and seafood dot the roadways around Honolulu and the Island of Oahu. From downtown to the North Shore, trucks serve up sweets, burgers, bentos, shrimp, and fish tacos. Some sit in a fixed spot in the capital; others roam around Oahu; and several function as the catering arm of a stand-alone restaurant.
  • These Cape Town markets peddle everything from native crafts and flea market goodies to artisanal food, local designs, and fresh flowers. Some pop up weekly in neighborhood squares, others operate full-time in airy refurbished warehouses, others are in luxury malls, but what they have in common is that they all sell authentic local flavor.
  • Once a fishing village, Negril—Jamaica’s favorite laid-back beach town—is at once a party scene and a romantic escape. Go bar-hopping or beachcombing on Seven Mile Beach (also known as Negril Beach), dine seaside atop dramatic cliffs in the West End of town, swim in nearby waterfalls, explore the vibrant markets, or jam barefoot to live reggae. There’s no place in Jamaica quite like Negril.
  • Browsing Berlin’s many flea markets is a great way to spend a few hours on a sunny afternoon. Most of Berlin’s neighborhoods host flea markets on the weekends. Prenzlauer Berg’s Mauerpark is one of the largest and most popular in Berlin, while Friedrichshain’s Boxhagener Platz market attracts a young and international crowd. Rummage around and you’ll be sure to find unique souvenirs amongst Berlin’s vintage clothes and retro offerings.
  • Though big-box stores from the U.S. have popped up all over the city, local markets remain strong, and supporting them helps ensure their survival. From crafts and fresh produce to kitchen goods and spices, from furniture to magic spells, here are a few AFAR favorite markets.
  • As any discerning traveller knows, the local markets can tell you more about a place than any tourist office with their collection of pamphlets. In Australia, this is no different. Escape the tourist traps and do it like the locals, picking up edible treasures and keepsakes. From vintage flea markets to undercover produce markets selling anything from smoked meats to ice cream sandwiches, I’ve traipsed (with a French tote on my side) to find the best markets in Australia.