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Visitors who test negative for COVID-19 within 72 hours of their arrival no longer have to quarantine.

Here’s how to spend a weekend eating, surfing, and meditating in Montauk.

From Alaska to Arkansas, here’s where to go for perfect fall vibes.

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

The surf town takes serious advantage of their local ingredients—and not just in their food.

Abdi Nor Iftin fled Somalia’s civil war—and was diagnosed with PTSD soon after immigrating to the U.S. His cure? Mother Nature.

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Go off the beaten path in the Peach State to reap the scientifically proven benefits of “blue spaces,” Southern style.

Architecture boat tours, ballgames at Wrigley Field, sunny beach days on Lake Michigan, and strolls through Millennium Park: here’s what to do in Chicago.

I am one of a billion disabled people, a number that the World Health Organization describes as 15 percent of the global population. And as a traveler, there will always be details I can’t anticipate.

The tropical islands need your support more than ever—and these travel initiatives are making it even easier to give back.

As survival becomes harder during the COVID-19 pandemic in Nairobi’s second-largest slum, Micato Safaris is offering residents a glimmer of hope.

Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

These were the stories we were most excited to read—and share—this year.