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Surrounded by Mayan ruins and one of the most luxurious tropical environments in the world, Cancun is rich with cultural and natural history. Its vibrancy attracts visitors year-round.

The name Punta Cana conjures images of endless white-sand beaches, swaying palm trees, seaside sundowners, and a relaxed Caribbean vibe. What many folks don’t realize, however, is that there is also plenty to explore, and that nearby Bavaro is a hub of activity.

With a vibrant arts and cultural scene, a wealth of fine dining, and a nightlife among the best in Texas, Dallas is a destination where you’ll never stop discovering new reasons to return.

Mole could be seen as a symbol of Oaxaca. Just as Oaxaca is very diverse, with a variety of terrains and ethnic groups, so is mole. Spicy or sweet, it is made from a wide selection of ingredients, both native and European. Mole negro (black mole) is the best known, but there are many different kinds.

Lunch under $10? Dinner under $20? Totally achievable in foodie-friendly Seattle. Enjoy savory Cuban sandwiches, Oprah-approved fried chicken, and made-to-order sushi that won’t strain your budget.

The West Side of Maui can often feel like an island unto itself. With countless adventures, dozens of restaurants, and the most historic area of the island, West Maui may make you never want to leave.

Montreal is a truly cosmopolitan city, with a foodie scene that makes it a gourmand’s dream destination. Culturally rich, ethnically diverse, and architecturally beautiful, Montreal is a city where you’ll never stop discovering new reasons to return.

In the past decade Athenian restaurant culture has upped its game. Along with the wonderful traditional family-owned tavernas serving local fare, Michelin-starred venues have been reinterpreting Greek favorites with creativity and aplomb to increasingly discerning crowds. Even Greek coffee (with grounds on the bottom of the cup) has branched out. Remember, dinner hour here is often 9-ish; and most of the year the action takes place outdoors under balmy skies.

There are few more picturesque destinations than southern Italy’s Sorrentine peninsula. Stretching from the Bay of Naples to the Gulf of Salerno, the dramatic coastline is dotted with cliff-side towns that overlook brilliant blue waters and are favored by the jetset for their pebbled beaches and terraced gardens, dreamy lemon groves and villa retreats—think Amalfi, Ravello, Positano. Want your own piece of la dolce vita? Here are the hotels and resorts where you’ll find it.

Amsterdam can be an expensive town for dining out. But as in all major cities, there are ways to get around high restaurant prices. Albert Heijn grocery stores throughout the city have many choices in ready-made fare. Fast food options include all the usual chain suspects, plus a slew of shoarma and falafel options, and such uniquely Dutch fast-food options as FEBO and herring stands.

No matter how many times you visit New York City, there’s always something new to discover. Whether it’s a new show on Broadway, art exhibitions at the Met, or another jewel in the city’s culinary crown, you’ll find new favorites, every time.

Wondering where to eat traditional Bavarian cuisine in Munich? Well, all the breweries and beer gardens in Munich serve Bavarian food, and if you’re looking for dining options other than a beer hall, you can find both family and upscale Bavarian restaurants all over Munich. A word to the wise: Even though you won’t find hamburgers on the menu, Bavarian cuisine is hearty, so go hungry!

Over the last decade Copenhagen has charged onto the international culinary scene, with New Nordic cuisine becoming famous around the world. Emphasizing simplicity, freshness, and innovation, New Nordic is almost synonymous with Copenhagen’s Noma restaurant, but there are many restaurants around the Danish capital offering their own twists on the New Nordic genre.

Mexico City is characterized by its diverse, ancient neighborhoods and brought to life by the many cultures that inhabit them. Follow your curiosity towards a market selling local produce or a museum showcasing the city’s history and you’ll never run out of places to explore in-between.