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Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

Researchers at Colorado State University are predicting a “slightly below-average” Atlantic hurricane season, but people should still be prepared.

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

Often bypassed in favor of shinier Seoul, the South Korean city of Busan—known for its beaches, bathhouses, and rich history—is a destination all its own.

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.

With their impressive collections and enchanting surroundings, these hotel libraries are a book lover’s dream.

Risk of fire means that high-tech bags with unremovable batteries—used to power trackers, device chargers, and even scooter motors—are about to become no-fly items.

Expand your palette with a bottle from India, France, Israel, or Mexico.

Dig in on the city’s most celebrated pies, from the deep dish to the pan style to the pot pie inspired.

The Geminids will produce up to 100 meteors per hour the night of Thursday, December 13.

Start planning your next summer escape now.

Now that Atatürk International Airport is officially closed, Istanbul Airport is fully operational.

In cities around the globe, another dimension of dining experiences awaits.

Skiing in Breckenridge, hiking rock formations in Grand Junction, biking to breweries in Fort Collins—these are a few of our favorite things.

From a seafood spot with a famous grouper sandwich to a taco joint and museum café, here’s where to eat in the Sunshine City.