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It’s a crime not to order a cocktail (boozy or virgin) at Spago’s terrace bar, situated next to the famous infinity pool on Marina Bay Sands’ breezy veranda. The drink menu is just as beautifully curated as the decor, featuring more than a dozen original cocktails, over 600 bottles of wine, and an extensive champagne list. Celebrity chef Wolfgang Puck put together the selection of bar bites, including Spago L.A. originals like the bigeye tuna tartare cones. For a full dinner menu in an even more refined setting, book a table in Spago’s glassed-in formal dining room to enjoy dishes like chirashi sushi from the legendary Tsukiji Market and pan-roasted snapper laksa.

Tucked inside a renovated former 19th-century factory near Passeig de Gràcia, this temple to Spanish gastronomy is housed in a breathtaking modernist masterpiece, with soaring vaulted ceilings, vintage lighting fixtures, ceramic tiles, and mosaics. Each of the four eateries inside has a distinct design and cuisine: La Llotja specializes in seafood; La Brasería is all about grilled and a la plancha meats; La Paradeta showcases Iberian cheeses and cured meats; and the buzziest spot, La Tapería, serves up hot and cold tapas. The central hubs are the Wine Bar and the Beer Bar, where you can sample a variety of local Catalan drafts. And at the intimate circular Oyster Bar, you can taste famed Galician oysters, as well as caviar, Norwegian salmon, and king crab.

Set on 4,200 secluded acres of hillocks, ponds, and gardens at the foot of the Tennessee Smoky Mountains, this award-winning resort, a member of the prestigious Relais & Châteaux brand, is awash in genteel luxury, from its splendid spa to its exquisitely appointed rooms, suites, and cottages. But make no mistake, the family-owned property takes the “farm” in its name to heart: Its James Beard Award–winning restaurant, The Barn, as well as the more informal Dogwood restaurant, were early leaders in the farm-to-table movement, welcoming guests who come to pay homage to the inn’s self-described foothills cuisine.

In addition to several gardeners, the farm employs its own butcher, cheese maker, and beekeeper, along with a preservationist who makes pickles, jams, and jellies. The staff raise their own sheep, pigs, and chickens, and forage the land for mushrooms, berries, ramps, wild crab apples, and muscadines—which you’ll share at the table with other guests (all meals are included in your stay). Thankfully, a roster of on-site activities—including cycling, wakeboarding, archery, paddleboarding, hiking, fly-fishing, swimming, tennis, and golf—allow you to indulge without feeling guilty.

Sample the best of seasonal, local ingredients and creative spins on traditional Portuguese dishes in this restaurant and wine bar among oak barrels used for aging port on the premises at Graham’s. Housed in a 19th-century wine cellar, on one side enjoy views of thousands of casks of valuable port, and from the conservatory on the other, Porto’s old town, the Douro River and the iconic Dom Luis bridge. Port fanatics can schedule a tour of Graham’s cellars with a tasting after lunch.

Gold Leaf cofounder Sonya Kemp worked at design collective SoLo in Solana Beach before fulfilling her lifelong dream of opening her own boutique. Now, she stocks her store with everything from kitchen utensils to kids’ toys, drawing inspiration from Zakka (a Japanese and Scandinavian movement that elevates everyday items). Shop for handblown glass lamps from France, midcentury modern furniture from Tijuana, and vintage clutches and jewelry. Then head next door to the Rose, the boutique’s neighbor here in the Historical 30th & Fern commercial center, for a glass of wine.

As wine booms in Chile, Barrica 94 is the newest addition to the city’s wine bars. Located in the tourist-friendly Patio Bellavista in Bohemiam Bellavista, Barrica 94 is all about La Vid. Interior murals were designed by local painter and designer Tomás Ives and are contrasted by plush leather benches, and a wine list that will make grape lovers sing with delight. What to do here? Taste, taste, taste. The knowledgeable staff can help you and while wine is the star of the show, you can order some nibbles to complement them.

You know when the elegant maître d’ greets you at the door like a VIP—even if you’re not—that you’re in a first-rate Italian restaurant. Owned and operated by Italians, Otto is located in a restored heritage building, and its decor is a fusion of black glass, polished metal, and oak. The service is excellent (not always a given in Singapore) and the wine list is, too; but you’ll remember the food most of all. The mushroom-and-rosemary risotto is delicious, and so is the homemade walnut-and-ricotta tortelli with spinach velouté sauce. Savor the crispy suckling pig lacquered with honey, or the Hokkaido scallops carpaccio. Whatever your main dishes, dessert is a must. And not just the tiramisu and crème brûlée; the warm chocolate cake with Haitian vanilla ice cream and the mango-and-passion-fruit millefoglie with peach coulis are divine.

Zum Schwarzen Kameel’s unusual moniker, which means At the Black Camel, grabs your attention. It’s a play on the name of founder Johan Baptist Cameel, who opened the establishment back in 1618. Appointed a spice purveyor to the Hapsburg court in 1825, Zum Schwarzen Kameel is today a restaurant, with a separate delicatessen that makes good sandwiches and a gourmet shop selling fine cheeses and wines. The Kameel interior is justly famous as well, with a wood-paneled art nouveau dining room that (of course) postdates the era when Beethoven frequented the restaurant. The area around its Bognergasse location is now a stone-paved pedestrian zone with luxury shops, which makes the Kameel’s front terrace a delightful place to stop for a drink or meal.

When you’re looking for a fun night out, why not opt for one right on the Danube? The chic Motto am Fluss restaurant is located within the terminal for the Danube Canal ferries, but it’s like no dock you’ve ever seen before. The futuristic and super-bright space looks like a sleek cruise ship itself. On the lower level, the restaurant, with its black-and-white-checkered floor and silver orb lamps, reflects Venetian influences. Here, you can linger over breakfast in the café until 4 p.m. In warmer months when the weather is good, the terrace is the place for cocktails or biodynamic Austrian wines. On weekends, DJs add to the already-high cool factor in the trendy riverside spot.

Tapas and paella are the big draws at Zuzu, a tiny Spanish-inspired restaurant in downtown Napa. Small-plate portions range in price from $6 to about $15, and feature a variety of local produce—some from Zuzu’s own garden. Fan-favorite tapas include pan-fried Manchego cheese with roasted poblano peppers, Monterey squid and morcilla sausage a la plancha, and bacalao, dried salt cod drizzled with white truffle oil. Paellas are larger, more expensive, and more involved; most take at least 20 minutes to prepare. Choose between the paella of the day with chorizo, shellfish, and sofrito, and the black paella with clams, shrimp, mussels, and calamari. Zuzu also offers an interesting wine and beer list, with a number of imports from Spain. The restaurant doesn’t take reservations, so be sure to go early.

The owners of Mama Rocks, two sisters from London with Kenyan heritage, decided to introduce the food truck revolution to Nairobi. Their pale pink truck, located most days outside the Alchemist bar in Westlands, has sent Kenyans wild with joy and praise for the gourmet burgers. Mama Rocks recipes infuse Western/American traditional foods with an African twist, like the Nollywood Suya Saga burger (a beef burger dressed with caramelized onions, arugula, and a honey and nut mayo blend), served with fried plantains on the side. Despite identifying as a burger truck, Mama Rocks turns out delicious salads and drinks, too. The veggie burger (a falafel patty topped with haloumi cheese) is one of the most popular items on the menu.

If you visit in the autumn, watch out for the falling apples on the outdoor terrace of this old fondue chalet in the center of the medieval village of Gruyères. Salads are fresh heaps of greens, bouillon is served with or without egg, and platters of AOP-protected (Appellation d’Origine Protégée, or Protected Designation of Origin) dried meats arrive on cutting boards. But since Gruyères is home to Switzerland’s first luxury product, Gruyère cheese, opt for heavy stuff like croûte au fromage (an open-faced grilled-cheese sandwich), gooey raclette served with boiled potatoes, Alpine macaroni and cheese, quiche gruyèrien, and moitié-moitié fondue, made with pungent vacherin and Gruyère cheeses and best washed down with Swiss wines like chasselas. In the winter, don’t miss the fondue vacherin, served melted in its original tree-bark packaging, or the chestnut vermicelles atop a bed of meringue and Gruyère double crème.

We admit, it’s not the easiest place to find—the entrance is through an unmarked door on a bland residential street in Menilmontant. But once you do (hint: look for the velvet rope) and take the elevator seven floors up, you’ll be rewarded with 360-degree views of Paris from the sprawling rooftop. You can sit at communal picnic tables or lounge on comfy sofas, but get there early (it opens at 6 p.m. weekdays) or late to ensure a seat. Beer and wine are your best bets. There is also a restaurant one floor below.

After more than 15 years atop Boston’s fine-dining scene, Barbara Lynch’s No. 9 Park may be familiar, but never ordinary. Facing the Boston Common, this restaurant is split between a dress-to-impress bar where Beacon Hill pols gather for after-work cocktails and a dining room favored for special-occasion gatherings, from proposals and wedding anniversaries to Harvard-graduation celebrations. Expect an expertly designed Cat Silirie wine list and elegant French-Italian cuisine (the foie-gras-and-prune-puree-filled gnocchi is guaranteed to please, and go with the steak frites if you’re dining at the bar), with an atmosphere to match.

Never mind if you’ve never snapped on a climbing harness before. The sole prerequisite for a private climbing experience with Cliffhanger Guides in Joshua Tree National Park is a willingness to try something new. After speaking with you at length about your comfort level and goals, one of the outfitter’s pro guides will custom-tailor an expedition around the area’s 9,000 rock climbs. Instead of visiting crowded tourist-frequented areas, you’ll wind up on lesser-known paths that often lead to blond domes of gritty quartz monzonite that you’ll have all to yourself. Slab climbing—a style valuing balance and fine footwork over forearm strength—usually prevails, giving you the stamina to handle a five-hour half-day or unlimited-time full-day trip. The expedition includes all necessary technical equipment, along with a less-than-rugged picnic lunch—hummus, fresh vegetables, wine-soaked cheese—but climbers should bring their own water. The guides are friendly and approachable, happily pointing out rare desert plants and giving you a local’s perspective on the area (ask about their favorite trails and juice bars). The region’s popularity continues to explode, with weekends and holidays filling up weeks out, so book in advance.