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Wandering Chef: Mary Sue Milliken in San Francisco

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Wendy MacNaughton’s Death Valley Road Trip

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Australia’s Double Wild Appeal: Big City to Outback

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

Through Traveling Eyes: Kataneh Vahdani and “Avocados”

Both South American countries claim the spirit as their own—but who’s right?

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

Where to eat, stay, and hike in Matakana Coast, New Zealand.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Wandering Sommelier: Spencer Cruse in Sicily

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

The tradition of artisanal rum making has become central to island life.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.