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Fork Monkey is a members-only club for foodies who want to be in the know.

While the number of people traveling is still down from last year, numbers show travel is beginning to rebound in China.

The much-anticipated Pismo Preserve opened January 25, 2020, and includes oak woodlands, rolling hills, and sweeping views of the Pacific Ocean.

Rahawa Haile grew up surrounded by the beauty and kitsch of South Florida. Now she returns and wonders what happens when the places we love start to disappear.

These are the country’s best parks to see the night sky.

For more than 20 years, Douglas Rennie has been bringing his craft wooden barrels to Napa Valley Wineries.

International travelers have been able to visit the Caribbean island nation since June—as long as they follow these test and health screening requirements.

Here are our tips for how to plan (and enjoy) a successful family vacation for all ages.

Right now, the Sydney scene is rollicking with international festivals, rugby feuds that rival “Game of Thrones,” and noteworthy new hotels.

Even though the state and L.A. County are at odds about whether it’s safe and even permitted, hotels across California are reopening to leisure travelers.

From lakeside lounging to mountaintop shredding, Tahoe has a retreat for any time of year.

You don’t have to travel far to slow down and savor the scenic beauty and delicious cuisine of this lush Portuguese archipelago.

Since its founding, AFAR’s mission has been to bring its readers the most engaging stories from the road—a tradition we are continuing with our new AFAR Travel Tales event series with The Moth.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.

There’s so much more to this island than pink beaches and eponymous shorts