Search results for

For several reasons, the Bermuda Perfumery is a must-see while visiting the island.

Across New York City, various institutions are commemorating the June anniversary of the Stonewall Riots with a slew of captivating events. Here’s where to observe the city’s LGBTQ history throughout the month.

Forget coffee: From Vietnam to China, a steaming bowl of noodles is the best part of waking up.

Yes, you read that right. Locals in this Swiss financial hub may be buttoned-up during the day, but they know how to let their hair down after dark.

Where to go in California, according to the founder of LA’s most trendsetting juice company and wellness brand.

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

Western Australia is embracing this unique experience.

We talked to the founder of a New York City–based uniform design firm about how she got her start, the one job she walked away from, and sartorial trends in the hospitality business.

AFAR chose a destination at random and sent writer Cyndi Stivers, with 24 hours’ notice, to a young Balkan country where life happens at the café.

More visitors are making the trip to the Indonesian islands, thanks to the fascinating natural beauty and, now, their first five-star accommodations. Here’s how to get in on the draconic fun.

An overnight layover is plenty of time to gorge yourself on buns, soups, and other delights at Taipei’s famous night markets.

Here’s where to eat the best.

New museums, extensive exhibitions, and inspired events across Germany commemorate the centennial of Bauhaus—the most influential design movement of the 20th century.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.