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Back in the days when there was no road to White Bay, on the island of Jost Van Dyke, boaters would anchor in the bay and swim ashore to belly up to the bar on the beach. They’d pay for their drinks with the cash they’d carried in their pockets—hence the name, the Soggy Dollar Bar. Some patrons still arrive the traditional way, settling in to enjoy the Soggy Dollar’s signature cocktail, the Painkiller, a potent mix of Pusser’s Rum (a BVI brand), pineapple juice, orange juice, coconut cream and a generous grating of fresh nutmeg.

The popular Gros Islet Fish Fry, also known as the Jump Up, is one big neighborhood party. The narrow streets of Gros Islet fill up with locals and tourists by 7 p.m., and by then the food shacks are busy: Hungry patrons shout out their orders and wait impatiently as the seafood steams and fries. While you wait for your food, grab a seat at a picnic table and throw back some Piton beers. Dance it all off after dinner as DJs blast soca, reggae, and international music. Whether you’re a dancer or not, stop here for your Friday dinner and some Saint Lucian vibes.

Creamy gelato goodness is scooped from covered silver containers in this shop on the Piazza Passera. Scan the hand-lettered labels to see what is on offer—the kitchen behind the shop makes everything with the freshest seasonal ingredients. Try Fior di Latte alla Menta, the Italian version of mint chip ice cream, or any of the sorbets, which have a bright, pure fruit flavor. Carry your cone to a bench on the piazza and savor it as you people-watch.

This stylish wine bar, bottle shop, and all-day restaurant is the brainchild of two food and wine world forces: Jessi Singh, the chef from San Francisco and New York City’s acclaimed Babu Ji, and James Beard Award–winning sommelier Rajat Parr. Opened this year, Bibi Ji, which takes its name from an Indian term of endearment, pays tribute to the women in the cofounders’ lives who cultivated their love for food and hospitality. The seafood-focused menu with Australian and Indian influences changes regularly, depending on what’s available at the Santa Barbara farmers’ market. Oysters are accompanied by pickled green mango butter, sea urchin is featured in the uni biryani dish with fried rice, and the seafood coconut curry can include prawns or vegetables. The presentation is almost so pretty you don’t want to disturb it, but let that moment pass and dig in. Pair your meal with any of the limited-run, small-keg draft beers; the rotating new beers in the beer fridge; wine from the bottle shop—or surrender to the experts and let them do the pairing for you. Whether you sit indoors or outside, the California spirit blends with Singh’s and Parr’s beloved India, making the restaurant what the owners call a “good-time place.”

Open for dinner under the stars from Thursday through Sunday nights, flavors, live music, and dance harmoniously come together for an incredible evening out at Blue Dragon Restaurant and Musiquarium. The menu focuses on the freshness factor and celebrates items made with ingredients from their own organic farm and more than forty Hawaii ranchers, farmers, and fisherman who provide the freshest foods to the table. The ambiance at Blue Dragon can be electric with live music every night that spans genres and encourages guests to get up and dance in the open air restaurant underneath the stars.

The very hungry come to Le Grillardin, on Rue Paul Gauguin near downtown, for very well-prepared, huge portions of foie gras. Yep, in French Polynesia. Of course, there’s also excellent seafood, and reasonable prices for Papeete.

This French-style bistro is a perennial favorite for locals, who come here for breakfast, brunch, dinner, or just drinks. The menu has a Scandinavian focus with some international offerings—hence regular dishes like catch of the day and a hearty fish soup can be found alongside high-quality steaks, club sandwiches, and moules marinières. Lunch specials keep the place busy during the week, and the weekend brunches are a big draw too. The bar’s offerings are equally balanced, with a range of beers, wines, and cocktails as well as fresh smoothies. Pleasant service, a classic, upmarket interior, and a generally convivial atmosphere conspire to make this bistro a great all-rounder.

With its 26 suites, private beach, and two waterfront bars, Calabash Cove offers a boutique hotel alternative to the typical all-inclusive experience. Set a stone’s throw from the turquoise waves of Bonaire Bay, the sprawling, Balinese-inspired Water’s Edge cottages are the ones to book thanks to private plunge pools, outdoor rain showers, and patio hammocks positioned to highlight superb sunsets. The resort’s remote location ensures tranquility, as does the spa, which offers in-room treatments using ingredients sourced from St. Lucia’s floral and culinary bounty. That abundance is also on display in the Windsong restaurant, where local dishes get an elegant twist (octopus tempura, smoked coconut crème brûlée) in a terrace dining room with the ultimate ocean backdrop. Follow your meal with a brief walk down Calabash Cove’s small boardwalk and stop to spot shooting stars in the dark skies above.

Grab breakfast at the Sheraton Hotel, located at the south-eastern end of the corniche. This newly-refurbished hotel, also known as The Pyramid of the Gulf because it’s shaped like an Aztec pyramid, offers breathtaking views of the bay and the city. Plus what a better way to start your day than having a scrumptious breakfast at one of the oldest iconic landmarks of the city?

After 80 some odd years as one of Houston’s most lauded and refined hotels, the historic Warwick Hotel went from Bach to rock, when new owners gave it a slick makeover and renamed it Hotel ZaZa in 2007. A bold beacon in the Museum District, the dimly lit hotel is a virtual playground for adults, with daring decor, baroque details, and an outdoor pool with private piazza-themed cabanas. While it maintains much of its original 1920s architectural elegance and details, including Baccarat chandeliers, the interior walls are splashed with modern art and iconic editorial-photo shots of beloved celebs.

Many rooms and event spaces are themed, including the space-inspired “Houston, We Have a Problem” Suite and the Conspiracy Room, which nods to Prohibition. A recent refresh includes newly renovated 11^th-floor meeting rooms, new mattresses, new carpet, spa and fitness center upgrades (including treatment room tweaks and the addition of innovative infrared saunas), and new in-room flat-screen TVs. Bottom line: even an overnight stay feels like a true escape.

For those who love a chicken tikka or a lamb rogan josh, Britain is a famously fulfilling destination, with some of the best Indian food you’ll find outside, well, India. The curryhouses on Brick Lane will ladle out masalas and rice until your belly’s ready to burst, but for a different take, try Dishoom, which operates in five different London locations (and Edinburgh) and specialises in the finger food of Mumbai’s Irani cafés: a fabulous array of grills and snacks, from the delicious lamb kebab to the moreish keema pav (minced lamb or chicken), served on a bun in an environment that recreates the décor of the colonial railways. If you can make it here for breakfast, the bacon naan roll or the spicy scrambled eggs are the perfect way to set up your day.

After years at its original, jewel-box-like (and maybe even a little solemn) location, the city’s high temple of Mexican regional cuisine has moved to a more expansive—some say more relaxed—space. It includes more light, a bar area for “taco omakase,” and large windows overlooking the garden, plus a groovy, midcentury accent that might recall Manhattan’s late, lamented Four Seasons restaurant. Changes aside, diners can still count on a six-section prix fixe menu, with each section home to multiple bites involving an astounding variety of local ingredients that even most Mexicans have never tasted, all exquisite enough to have placed Pujol on several best-restaurants lists for years running. And yes, you still get a taste of chef Enrique Olvera’s mole madre, well over a thousand days in the pot as of this writing.

The 34,400-square-foot Squamish Lil’wat Cultural Centre engages visitors on many levels. Socially, it is the first joint cultural project between two separate native nations in North America. The center is also a stunning architectural addition to the community. The design of the concrete, cedar, and fir structure melds the longhouse of the coastal Squamish people with the traditional Lil’wat pit house. Permanent displays of carvings, dugouts, and implements used by the coastal fishermen and hunters are supplemented by temporary exhibitions, including a presentation about Canada’s infamous residential schools. The SLCC also anchors one of Whistler’s most exciting new projects, the Cultural Connector—a path that links six local arts institutions—which is another indication of Whistler’s rising status as a fine arts destination.

Located in the Mouraria neighborhood—the birthplace of fado—this restaurant is a prime pick for sampling traditional Portuguese food. The codfish, or bacalhau, is a must here. It is served with plenty of bread to clean your plate.


In the style of a classic tasca (Portuguese tavern), the walls are adorned with blue tiles and many photos, paintings and drawings.

This Romanesque Revival landmark has become Nashville’s crown jewel. The city’s main train station from 1900 until the 1970s, when railway service was discontinued, the building sat vacant for decades until it was restored to its former glory and reopened as a boutique hotel in 2016. Now on the National Register of Historic Places, the hotel retains pieces of the past—including its iconic clock tower, an original arrivals and departures board, and the solid wood staircases—while providing all the comforts of the present. The 125 guest rooms skew contemporary, with soothing tones of gray and neutral walnut, as well as cowhide headboards and custom ironwork lights. By contrast, public spaces veer on the nostalgic: The atrium lobby has painted barrel-vaulted ceilings, 100-year-old stained-glass skylights, bas-relief moldings, and ornate crystal chandeliers. It’s an atmospheric backdrop for the hotel’s “Riffs on the Rails,” a weekly series of live music performances.