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Try everything under the Southwestern sun, from fry bread to squid-ink tortillas and omakase sushi, with this six-day travel itinerary.

From the island’s blue seas to its distinctive blue liqueur, this Caribbean paradise offers restoration and relaxation.

On this week’s episode of Unpacked by AFAR, we explore how to prepare for summer travel.

On this episode of “View From Afar,” Geoff Freeman, president and CEO of the U.S. Travel Association, talks about a decade of exciting events and how the country can make inbound travel easier for international visitors.

This week on Travel Tales by Afar, executive editor Billie Cohen stumbles upon a unique food tradition in southern Estonia.

From playing on pink-sand beaches to snorkeling with sea turtles, the coral island has something for everyone.

On this week’s episode of Travel Tales by AFAR, a traveler and his teen daughter embrace the trancelike nature of the Coast Starlight train.

From overwater bungalows to sunset strolls, these Tahitian islands are made for romance.