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Overview

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

Overview

AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Wandering Chef: Rob Zack in Poland

Wandering Chef: René Redzepi Takes Tokyo

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Overview

Why this country should be your next travel destination.

Overview

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Hugo Ortega in Mexico City

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.