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Chef Peter Merriman’s flagship restaurant in Waimea is known for some of Hawaii’s best farm-to-table foods. At the forefront of the local menu movement, his award-winning dishes include Bulogogi Spiced Kauai Prawns, Hirabara Farm Earth Grown Lettuce, and an Original Wok Charred Ahi that can be paired with a carefully selected wine from a global list of vineyards. But, for the most authentic flavors, check out seasonal Hawaiian choices that could include a Waipio Taro Enchilada or mahi mahi served with mushrooms from the Hamakua region on the Big Island. No matter what you choose to indulge in, it feels good to eat at Merriman’s when you know the restaurant sources ingredients locally, gives back to the Island community, and even offers a culinary scholarship. After you’ve enjoyed the beautiful meal, be sure to pick up the Merriman’s Hawaii Cookbook so you can indulge your palate at home as well.

Merida has a handful of restaurants that focus on authentic, old-school Yucatean food; cooking that is influenced by Mayan, Caribbean, Spanish, African, and Middle Eastern cultures. I was lucky to eat at one of the best: Chef David Cetina’s ‘La Tradición’. David Cetina is passionate, energetic and charming. He’s also a bit of a local celebrity and a spokesperson for the preservation of the traditional dishes of the Yucatan. His food preparations are authentic and unpretentious. Although he’s bit shy to speak English, he loves to share his knowledge and works with a translator when he takes people to the market, or when he conducts his cooking classes. Spending time with David is fun and educational. The restaurant may feel a bit old-fashioned, but don’t let that get in the way. The food that you’ll experience here explodes with flavors and will blow your mind. There’s also a refreshing, delicious and ‘healthy’ alcoholic drink (shocker, I know!)–the Cocktail de Chaya, a must-have when you’re at La Tradición. Touring the Mercado Lucas de Galvéz, and lunch at La Tradición, can be organized for $100/ per person (minimum 2 people). Lunch can be interactive cooking in a–please note–commercial, and very hot (!!) kitchen, or–my choice, a seated experience. I believe there was talk about building an additional, more leisure focused kitchen specifically for cooking lessons, so you may want to inquire about that. To book, please contact the restaurant directly: +52 (999) 925-2526, or [email protected] >>>A heartfelt thank you to Yucatan Tourism for an unforgettable 4 days in the Yucatan, my new favorite place in Mexico! @YucatanTourism #TravelYucatan

What began with Azul y Oro—chef Ricardo Muñoz Zurita’s high-end university “refectory”—is now a multi-restaurant group famed for an almost museum-like reverence for traditional Mexican cooking in all its infinite variety. The downtown iteration, called Azul Histórico, is a gorgeous space in the courtyard of a 17th-century colonial palace (once inhabited by descendants of the Emperor Montezuma) and is now one of the Centro’s most sought-after tables, terribly romantic beneath its tree-and-candlelight canopy. Menus are seasonal and themed—often focusing on cuisine from Mexico’s regions and states—and are sure to present some delicacies even most Mexicans never knew before. Ask questions and swing just beyond your comfort zone. Out-of-towners and locals alike love the flair with which dishes emerge from the kitchen, in extravagant, eye-catching Mexican pottery.

Benjamin Matthews, formerly known as “The Pizza Man” at various Darwin markets now runs an outdoor pop-up Italian restaurant called Cucina Sotto Le Stelle at the Nightcliff Foreshore. Follow the smell of wood-fired pizza mingling with tropical sea air to find in-the-know locals and travelers gathered at checkered communal tables eating squid-ink pasta and chewy pizzas topped with prawns and local veggies as well as salty muscles and other Northern Territory specialties. It’s the best thing that’s happened in this part of Darwin since the Mindil Beach Markets began. Cucina Sotto Le Stelle pops up every Wednesday and Friday at 5pm, but check the Facebook page for updates.

Located a few steps away from the Ponte Vecchio in what was at one time a medieval palace, this restaurant serves a traditional menu of dishes made with regional ingredients. Their beef is sourced from a farm in the Maremma countryside and the wine list highlights Tuscan producers. Even the restaurant’s name is a nod to the local culture—orafo means “goldsmith,” and this neighborhood was where gold workshops were once located. Start with Tuscan white beans drizzled with olive oil, with a serving of fennel salami, then move on to the pasta course. (The taglierini ai piselli freschi, pasta with fresh peas, is particularly good in season.) For dessert, try the pear slow-cooked in wine or cantucci cookies dipped into vin santo, a strong sweet wine.

Led by Peter Abbott and his wife Christine, this one-hour cultural tour is held on the couples’ ancestral lands near Kings Canyon. Travelers move between demonstration sites where they learn about the eating, hunting and artistic traditions of the Luritja and Southern Aranda clans. The hour might include the burning of medicinal plants, engraving wooden clap sticks and the preparation of bush tucker, including the witchetty grub, an insect found in the roots of acacia trees that tastes a lot like popcorn when cooked over an open fire.

The province of Bohol seems to encourage the bizarre. It contains one of the world’s strangest landscapes, a collection of some 1,700 hills in a 20-square-mile area called the Chocolate Hills. It is also home to a peculiar creature called the Philippine tarsier (locally referred to as the mawmag or mamag), one of the smallest known primates, no larger than an adult man’s hand, with giant round eyes and a tail that is longer than its body. These adorable beasts are spread across various islands in the southeast of the Philippines, surviving in rain forests with thick vegetation. They are nocturnal, can leap as far as 10 feet from tree to tree, and (like owls) are able to turn their heads 180 degrees. Unfortunately, habitat destruction via logging and mining threatens the Philippine tarsier with extinction. The best place in Bohol to see them and support their conservation at the same time is at the Philippine Tarsier and Wildlife Sanctuary in Corella. Run by the Philippine Tarsier Foundation, a nonprofit dedicated to tarsier conservation and education, this small but successful sanctuary provides the best possible environment to allow these tiny creatures to survive and thrive.

For ages, Manhattan’s Midtown East was a wasteland as far as great coffee was concerned, with options limited to drips from delis, Starbucks, or Dunkin’ Donuts. Then Pennylane opened on an unassuming side street about a block from the United Nations, and the upscale coffee shop became a hotspot for diplomats and UN employees, upping the ante for coffee in this neighborhood. You won’t see the cafe’s name outside; only a sign with philosophical sayings that change daily will signal you to the artfully pulled espresso drinks waiting inside. A limited selection of Bien Cuit pastries is available, as are only a few seats and decent WiFi.

You’re planning a visit to Sonoma. Where will you stay? An inn? Typical hotel room? B & B? I have a recent find in Sonoma wine country that you might not have considered: Graton Hotel Resort & Casino. Even if your adrenaline isn’t primarily sparked by gaming, here are some reasons to stay that will open your eyes. And you just might want to play a hand of Black Jack while you are there. First it is right in Sonoma. It’s classy, clean, new and has 200 spacious, bright, stylish hotel rooms and suites. The hotel part of the resort is completely separate from the casino section with valet service and a serene waterfall feature to welcome you. The expansive lobby, beautifully decorated with wood and stone, original artwork and bright custom-loomed carpets, rivals any luxury resort hotel. The materials and color palette were specifically chosen by the Tribal Chairman of the Federated Indians of Graton Rancheria, Mr. Greg Sarris.“ I wanted it to be opulent, but to reflect the colors of wine country.” he says. The property is near the wonderful little Santa Rosa Airport and transport from the property can be arranged, or is an easy cab ride away, or by car from SFO in 40 minutes. The first-class Spa & Salon At Graton would be enough reason for me to stay here. This full service oasis is staffed by caring professionals and caters to both men and women. The Privai Hydra Facial which combines cleansing, exfoliation and hydration is a non-laser skin resurfacing treatment. I can attest to the exceptional results. The salon has a Walkabout Foot Love service that leaves you with soft feet and beautiful toes either with or without polish. Dining options here either come from existing local hot spots or are concepts created exclusively for Graton Resort & Casino. An Italian restaurant, by San Francisco favorite Tony’s of North Beach serves delicious artisan pizza and Italian classics. Boathouse Asian Eatery serves favorites like sushi, sashimi, Steamed Whole Fish, Chinese Duck Noodle Soup, and Beef Chow Fun made with tenderloin steak and wide flat Fun noodles. For a modern take on Asian-fusion the Jalapeno Poppers with spicy crab, cream cheese, sriracha and unagi sauce are divine. The ubiquitous casino steak house has been re-imagined here as the casually elegant 630 Park Steakhouse. Go “all in” and start with the Seafood Jumbo Jackpot a multi-tiered offering of Maine lobster, shrimp, oysters, Dungeness Crab, and crab claws. Double-down with any of their tender, aged steak cuts or the Ahi Tuna Steak, just seared on the outside and sliced for you. Don’t miss the sides like Creamed Corn (this one is special) Classic Tater Tots or creamed Spinach. There is a ballrooom and event center in a separate building with state of the art sound and lighting in a space that can be configured for a small or large event. Come for a show featuring top talent like Patti LaBelle, Art Garfunkel or Kathy Griffin. The pool area is gorgeous, reminiscent of Miami with its sun lounges and private cabanas upholstered in an eye-popping orange. “Cabo lounges” sit right in the pool so all you have to do is lie down, soak up the sun and trail your hands or feet in the water. And yes there is a full-service pool bar which also makes for a romantic spot at night when the glowing fire pits are lit up under the Sonoma stars.

Bến Thành market has been around Saigon in one form or another for over 300 years. At some points it neighbored bodies of water including a small lake. It is a monster, overwhelming at first. If you come to Saigon and you love to shop, this is the one-stop shop you are looking for. Personally nothing is more thrilling at Bến Thành than the art of “The Barter.” It’s a strategic game of wits of where you pit product desire against pocketbook ability and the house always wins. It’s not always easy, in fact it’s never easy. Hot, stagnant air ripe with the smell of fish and squid always seems to hang in the air right over that gift you can’t live without. You’re constantly walking that fine line between feeling like you got ripped off or feeling you’re further oppressing the local population. Bến Thành is the stadium packed with hundreds of thousands of pieces of clothing, jewelry, and art- and they’re all yours to play for.

You’ll know Tipsy Tuna when you see it: the bright pink, purple, blue, and green tables and chairs, the leopard print on the walls, the snarky signs plastered everywhere—even on the ceiling. Only slightly less local than its equally loud neighbor Barefoot Bar, Tipsy Tuna is the place to be for happy hour. Most nights, you can find DJs spinning tunes for dancing or lively karaoke going on past 9 p.m. As the name suggests, most people come here for the drinks, which are numerous, cheap, and strong. The food, however, isn’t to be scoffed at, especially if you’re into well-utilized spices and a million types of salsa.

Soon after conquering Constantinople and defeating the Byzantines in 1453, Ottoman Sultan Mehmet II commissioned the beginnings of the Grand Bazaar to reinvigorate trade with the city. More than 550 years later, the bazaar is one of the oldest covered markets in the world, with a labyrinth of 61 streets connecting over 4,000 shops selling all manner of treasures and souvenirs, from jewelry to silk carpets. Make a beeline for Sivasli Istanbul Yazmacisi, whose quality textiles are popular with interior decorators. Looking for currency exchange shops? You’ll find the best rates in Istanbul here.

Thai monkeys living in Lopburi, north of Bangkok, have a festival have not only in their honor, but one created specifically for them, each November. Begun by a local businessman hoping to boost tourism to the province in 1989, today the Monkey Buffet Festival attracts thousands of tourists. They come to watch some 3,000 local monkey’s gorge themselves on some 4,000kg of apples, bananas, cakes, and other sweets all served to them in a complex of temples dating back to the 10th century. It’s quite an experience, witnessing so many monkeys in what resembles a competitive eating contest, but offers fun for more than just the monkeys. The festival also features music and dancing for humans, and many people come dressed in monkey costumes.

On the southwest coast around Coral Group, Uncle Roddy’s is a fabulous solar-powered beach bar and restaurant that makes for a great spot to spend a lazy afternoon or come for sunset cocktails and dinner. If you want to eat – and you should, the grilled lobster and other seafood they cook up beachside is fresh and delicious – then you need to reserve 24 hours in advance, as they only buy enough ingredients for confirmed guests. The bar serves all the usual tropical cocktails including Roddy’s signature drink, the Barbuda Smash. Roddy’s does lunch and dinner (again only with reservations). Look for Roddy’s right next to the Barbuda Cottages, which is a locally run guesthouse. It is a 15-minute taxi ride from the main village.

When in Lisbon, most tourists make a beeline to Antiga Confeitaria to try its world-famous pastel de Belém. The legendary custard tart is indeed delicious, especially when dusted with a healthy dose of cinnamon, but what these travelers don’t know is that is that the ones at Manteigaria are just as good—if not better. Plus, Manteigaria features an open kitchen, where you can watch the creamy treats make their way from dough to delivery. Avoid the crowds in Belém and get your pastel de nata here instead, then ride out your sugar rush nearby on the atmospheric Praça Luís de Camões in Chiado.