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This is the perfect food-filled adventure in Santa Barbara.

No beaches? No problem. The lack of sand is exactly what makes Saba special.

An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

Overview

Overview

This past year was declared the year of design in Ireland. Here’s how travelers can connect with local design in Dublin at hotels, shops, and restaurants.

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Now’s a better time than ever to visit this classic Paris museum.

Our choices, ranging from classic watering holes to the upstarts. Cheers.

The Inn at Newport Ranch raises the bar on Mendocino and Fort Bragg lodgings

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Long layover in one of these hubs? Here’s how to spend anywhere from four to 24 hours.

Where to Eat, Drink, and Stay in Milan—According to a Chef

There’s so many more farmers’ markets to explore than the Ferry Building’s