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Restaurants + Cafés

What is New Nordic Cuisine?

An interview with René Redzepi.

September 21, 2012 02:16 PM
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Lisa Abend
Epic Trips

Is Classic Train Travel the Antidote to Modern Life?

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

May 22, 2013 05:59 PM
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Chris Colin
Other

Why Nuwakot Should Be on Your Nepal Itinerary

One traveler steps off the beaten path into this Nepali town.

February 6, 2012 10:38 AM
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Kate Harding
Founder’s Note

Founder’s Note: Where the Grass is Greener

Founder’s Note: Where the Grass is Greener

November 18, 2011 07:19 PM
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Greg Sullivan
In the Magazine

Spin the Globe: Jonathan Gold in Prague

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

June 5, 2012 03:21 PM
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Jonathan Gold
Health + Wellness

Northern Exposure: Dipping into Finland’s Sauna Fascination

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

December 11, 2013 12:53 PM
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Ryan Knighton
Food + Drink

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

January 19, 2012 06:38 PM
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Jen Murphy
History + Culture

How Immigrants Shaped Melbourne’s Modern Food Scene

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

April 4, 2014 03:03 PM
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Tom Downey
Food + Drink

Wandering Chef: Pati Jinich in Mexico

Wandering Chef: Pati Jinich in Mexico

March 1, 2013 07:44 PM
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Jen Murphy
In the Magazine

Spin the Globe: Chris Colin in Iceland

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

April 6, 2012 06:52 PM
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Chris Colin
Beaches

Spin the Globe: Vendela Vida in the Dutch Caribbean

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

December 19, 2011 08:46 PM
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Vendela Vida
Food + Drink

Wandering Chef: Saison’s Mark Bright in Hong Kong

Wandering Chef: Saison’s Mark Bright in Hong Kong

February 3, 2012 04:27 PM
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Jen Murphy
Travel Tales

Get to Know Some Birkebeiner Enthusiasts

Get to Know Some Birkebeiner Enthusiasts

December 3, 2012 04:59 PM
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Jessica S.
Longreads

What It’s Like to Train with Runners in Kenya

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

June 20, 2012 05:42 PM
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Matt Gross
Beer, Wine, + Spirits

London Distilled

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

September 20, 2012 08:15 PM
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Emma John

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