Search results for

When it comes to solo sojourns, a new generation of apps is attempting to connect travelers faster than ever.

Some recent fliers filled us in on what air travel looks like these days. Here are some tips for getting to and through the airport, what to bring, and how to make the best of flying amid a pandemic.

Before you’re ready to roll, you’ll need to know how transport your bike and gear to the starting point.

The new line will speed travel across Europe.

Across the country, a number of compelling museums, monuments, and landmark trails commemorate significant moments in African American history.

According to multiple studies, people are itching to explore the world.

The Southern city is carving out its place on the culinary map.

Forget Groundhog Day—from drowning the goddess of winter to downing a glass of wine with a live fish, Europe’s end-of-winter rituals are much more interesting.

At Nihiwatu, a little work to get to the spa is worth the huge payoff.

A Conversation with Chef Keith DeShields of Cambridge Beaches Resort & Spa

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

This pour is fit for any taste.

What’s the secret to a genuinely friendly welcome? In Japan, a dedication to group harmony and an appreciation for the transience of the moment.

Fish from Tokyo’s world-famous seafood market heads straight to Newark International Airport on a nonstop United Airlines flight—and it’s served inside the terminal.

Now more than ever, the city is full of experiences that fuel the body and spirit. (Bonus: It’s home to great alcoholic spirits, too.)