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The Red Herring in Noordhoek is a local pub that is a nice place to dine in all seasons. In the summer, you can toast the sunset over Noordhoek Beach from the rooftop balcony (but arrive early to ensure you get a seat). In the winter, you can dine downstairs next to this cozy fireplace. Their pizza is a delicious, too. Their large, crispy pies and rival that of the nearby pub The Toad. The setting and menu are varied enough that you can eat there more than once.

The second most famous public sculpture in Chicago is 50ft high, made of steel and no one knows what it means. It’s doesn’t even have a proper name so it’s just known as “The Picasso.” Pablo Picasso gifted this untitled sculpture to the city of Chicago in 1967 and it caused a big ruckus because, well, it’s weird looking and no one knew what it was supposed to be. A woman? A chimera? A face? Hard telling. We do know that it was the first modern sculpture installed in the downtown area and it’s now the pride and joy of Chicagoans and photographed almost as much as the Bean. On sunny days you’ll see kids sliding down that sloping steel base and I love that the city still allows those jungle gym antics on such famous real estate.

Dive bar enthusiasts will appreciate the laissez faire attitude of the Hair of the Dog Pub a short walk from the Tennessee Aquarium. It’s designed like an English pub, but carries a full selection of American craft beers. It’s not a family spot to speak of, as smoking is allowed and you must be 21 years old to enter. The food is equally good, like the Turkey Reuben or the fish and chips.

Charleston is a relatively small city to sport a food court, and Workshop’s out-of-the-way location on the Peninsula’s Neck underscores that. Situated in a Silicon Valley-esque complex of start-up office spaces, you’ll need to drive to get there, and once at the modern, industrial food hall, you’ll be faced with some tough decisions. The rotating vendors have included Juan Luis, a Tex-Mex spin from BBQ master John Lewis, and seasonal booths where the city’s up-and-coming chefs test out their latest concepts, from Japanese sliders to shareable Indian small plates. Although the vendors change regularly, there’s always a coffee shop, a craft pizza or burger stand, and a variety of ethnic options, making Workshop a must on any dining tour of Charleston’s latest and greatest. It’s also directly adjacent to Edmund’s Oast Brewing Co., a popular hangout and generally regarded among the city’s best breweries.

Tree-Guys Pizza Pub is a great place to stop in for a pie and a beer. With the usual array of pizza choices, there’s no shortage of great eats right at your fingertips. Connected to the pizzeria is Hi-Fi Lounge (the pub) where you can belly up to the bar on any given night and sample their daily drink specials. From draft beers, to Bloody Marys, to choice tequila, there’s no shortage of libations at this local watering hole. Come for some pizza, stay for some drinks—the Tree-Guys insist.

Founder’s Note: Uncommon Travels

Set amidst the quaint hanoks (traditional Korean houses) of tourist favorite Bukchon Hanok Village, this upscale brewery serves a special kind of Korean alcohol that in days gone by was served only to the ruling gentry class. Made with rice and brewed three times, Samhaeju was popular during the Jeseon Dynasty, but production halted when the Japanese colonization of Korea began in 1910. Working to revive this nearly lost traditional beverage, the brewmaster leads tours and shows visitors how this traditional liquor is made. After the tour, it’s tasting time, so come thirsty. Reservations are required and English isn’t spoken—bring an interpreter. 15, Samcheong-ro 9-gil, Jongno-gu

The best Kona coffee I have ever tasted. EVER! When he pronounced the winner in Gevalia’s Cupping Contest in 2010, judge John King said, “We were in 100% agreement that Buddha’s Cup is the winner. The trick is keeping the classic Kona mellow, sweet profile. and clearly Buddha’s was the truest to that old style, old school Kona profile. " Well done to the ohana of Brewmaster Manny Ochoa and Chris Coleman. Visit all 3 award-winning farms in the area; Imagine, Kona Kulana and Buddha’s to see hand selected coffee beans drying in the sun and learn about the multi- step process expertly done by this family to bring you the best coffee EVER! 808-322-6712 for tour info and to order. Their gift shops sell some beautiful tote bags made from coffee sacks and repurposed aloha print fabric. The coffee cups are a favorite of mine.

Thomas Crean, a member of Shackleton’s Endurance crew, came home to Annascaul to start the South Pole Inn as a pub and inn. Great pints of Guinness, a wonderful meal and plenty of chips for all to enjoy! For a small price, a room is also available above the inn. Come see pictures of the Antartica expedition that made and created history!

If you find yourself at Founding Fathers Pub, you should know it’s going to be a late night. Open since 1968, the hole-in-the-wall tavern is a local favorite, but generally flies under the radar of travelers visiting the area. It’s the type of no-frills spot where you meet old friends to catch up, or get quizzed on Buffalo’s rich history by owner and former social studies teacher Mike Driscoll, who decked out the space in presidential memorabilia. Grab a seat at the bar and strike up conversation, then order a pint or two to pair with the free popcorn and nachos served nightly.

Grabbing a table at Huken can get competitive, but it’s worth it. This miniature Tromsø pub strikes the perfect balance between cluttered and cozy. Take in the eclectic furnishings and decor while you wait for your choice of hamburger or pancakes. Huken’s burgers are massive and served dripping with sauces, while the American-style pancakes with blueberries and bacon are a favorite with locals and tourists alike. The beer selection is solid for such a small place, and it draws a crowd of drinkers in the evening—so head here early if you want to savor a big meal.

This hotel is on our list of The 10 Best Hotels in Canada.

Set in the UNESCO World Heritage-listed Banff National Park, the year-round Fairmont Banff Springs was the brainchild of Sir William Cornelius Van Horne, president of the Canadian Pacific Railway. On arrival at Banff, the tourism visionary made the canny observation, “Since we can’t export the scenery, we’ll have to import the tourists;” thus, he set about building a string of great railway hotels across Canada. The original wooden hotel that opened here in 1888 burned down in 1926, but was replaced two years later with the grander castle-meets-baronial-Scottish-hall structure that exists today. The public lobby spaces are vast, and there are countless nooks to curl up in with a book where guests will remain undisturbed. With its signature stone walls, turrets, and winding staircases, Van Horne’s gambit paid off: The Fairmont Banff Springs feels for all the world like an elegant and ancient castle, albeit one with all the modern conveniences.

Rooms in the main building come with quirky period details such as chandeliers and crown moldings, while those in the Stanley Thompson Wing (the old staff quarters) are more spacious and a solid bet for families—who will also enjoy the kids’ club packed with activities such as campouts, science projects, and arts and crafts. The hotel also has 11 different restaurants, cafés, and bars, with the choices so diverse—from sushi, fondue, and Italian to Canadian steakhouse and southern U.S. barbecue—that guests are issued a food guide upon check-in to help them make the most of the hotel’s offerings. Of course, there are also a wide array of activities to help round out your time between meals, from skiing and rounds on the resort’s 27-hole championship golf course to downtime in the expansive Willow Stream Spa, which features indoor and outdoor whirlpools, a European-style mineral pool, and 23 rooms for therapeutic treatments.

In the funky neighborhood of Decatur is one of the country’s top rated beer bars. The old wooden doors make you think this place comes right out of the Old South, but it has a touch of Europe. Upstairs there is a bar devoted completely to Belgian beers like Boon Kriek and Blanche de Bruxelles. If you’re not familiar with many of these beers, the staff is very knowledgeable and can recommend something to your tastes. It can be difficult to find a table on a Saturday afternoon so go early. They also have a nice pub food menu with staples like fish and chips.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Long before the West was even wild, between the years 600 and 1450, an ancient group of peoples known as the Hohokam brought life to the Arizona desert with an intricate canal system. Parts of it are still in use today and, in addition to providing water for crops and sustenance, they serve as recreational spots. In downtown Scottsdale, the Arizona Canal runs through two of the area’s most popular districts—Scottsdale Waterfront and SouthBridge. Shop for fashion finds at Amy Inc. or sweet and sassy children’s threads from the Garage. Brunch at the Herb Box is a local favorite (red velvet pancakes!) and, around the corner, Culinary Dropout draws a trendy crowd with its gastro-pub fare and cocktail list. Art lovers should roam the Arizona Canal to take in the city’s free public installations, especially the Soleri Bridge and Plaza. A first from Italian architect Paolo Soleri, the structure marks annual solar events and evokes his fascination for planetary movement.