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On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

The delicacy may have been born in a monastery—but it’s far from chaste.

Wandering Chef: Brandon Sharp in North Carolina

Vietnam’s Noodle Dishes and Soups

This couple created their own little house on the highway. Here’s what they learned from the experience.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Traditions on the Brink of Change: Photographer Eric Lafforgue

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

Wandering Chef: Kelly Liken in Shanghai