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To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

A Spontaneous Trip to Cuba

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

One traveler steps off the beaten path into this Nepali town.

Like Locals Do: Explore a City With a Greeter Guide

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

Australia’s Double Wild Appeal: Big City to Outback

In this town, the South American spirit, Pisco, has been made for centuries.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Dominique Crenn in Paris

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.