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We’ve rounded up some of the most amazing places to visit by sea in the coming year—from Alaska’s Aleutian Islands to Albania, from New Guinea to Northwest Greenland.

An impressive roster of fresh credit card–backed lounges is bringing the Vegas Strip’s glam to Harry Reid International Airport.

Sonoma-Cutrer wines pair beautifully with standout dishes at these top restaurants.

The showstopping new Bulgari Hotel above Tokyo Station is the latest member of the city’s pantheon of high-rise luxury hotels.

Try these activities to explore Hawai‘i’s rich culture and nature.

The city’s Michelin-starred hawker fare proves that not only the super wealthy can indulge in some of Singapore’s best dishes.

The new Six Senses La Sagesse resort offers travelers a sustainable, wellness-focused luxury option on the under-visited Caribbean island of Grenada.

One writer’s journey through coastal towns and bustling cities—with music and food as the perfect pairing.

The Camino del Norte and Primitivo are alternatives to the Camino Frances, offering more mountains, Basque cuisine, and tranquility.

Whether you have a ton of gear, are hoping to pre-board, or are looking for some helpful kid-friendly amenities while flying, these are the U.S. airlines that can make traveling with the whole clan a little less crazy.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

Tokyo-based startup airline Zipair is launching a new route between San Francisco and Narita Airport in June, joining its existing service from California hubs Los Angeles and San Jose, as well as Honolulu.

The startup is bringing affordable nonstop service to routes that only had connecting flights before.

Open your world with these monthly subscription boxes that keep on giving.

About 170 visitors and employees at Yosemite have contracted gastrointestinal illness since early January. Officials have launched an investigation and cleanup but still haven’t identified the outbreak’s origin.