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If health is the new wealth, then Blue Zones travel offers one of the most immersive get-rich-quick schemes on Earth. Afar takes a closer look at a program at Andaz Costa Rica at Peninsula Papagayo.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.

Where’s the best place in the world to live? The Economist Intelligence Unit has released its annual index of the world’s most livable cities, and this European capital of cool—known for its canals, cuisine, and biking culture—tops the list.

When the weather’s warm, visitors come to this small, LGBTQ+ friendly town on the Russian River to swim, kayak, sunbathe, and enjoy award-winning ice cream.

Immerse yourself in medieval history or retreat to a mountaintop.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

The carrier is upping its inflight food and beverage game and we’re not upset about it.

Sonoma County brings a touch of France with renowned wineries, bistros, and boutique hotels.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

With island-hopping, farm-to-table cuisine, and myriad opportunities for outdoor recreation, this Caribbean island makes for an ideally exceptional escape this winter.

Getting out of the city is a breath of fresh air; here’s where to go by train, bus, or car.

From lakeside bike paths to golden prairies, there are several ways to get active in Milwaukee.

Whether you’re in world famous Sonoma or a lesser-known Central Coast spot, there’s a vineyard and a glass of something good for you.

From feasting on pastries at the Madonna Inn to sipping chardonnay at Chamisal Vineyards, these are some of the best things to do in and around the Central Coast city.

Newark, New Jersey, isn’t exactly known as a tourist hot spot—that’s just fine with Nomadness Fest.