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Raki Phillips, CEO of Ras Al Khaimah Tourism Development Authority, talks about the hospitality boom in the Middle East—and the evolution of Ras Al Khaimah into a luxury travel destination.

Veer off the beaten path to small-town U.S.A.

Looking for the perfect beach bag? These haulers are all a shore thing, according to travel experts.

As of January 8, 2025, U.S. citizens traveling to the U.K. need to have an electronic travel authorization (ETA). Here’s how to apply, how much it costs, and how long it takes to be approved.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

How does travel make you happy? In our first-ever Travel Happiness Survey, presented by the Aruba Tourism Authority, we turned that question over to you.

If you’re a frequent traveler, chances are you have flown to, through, or from one of these international gateways. Here’s our guide to the world’s busiest airports.

Whether you’re an amateur shutterbug or constantly honing your travel photography skills, these excellent options make finding the right camera for you a snap.

The National Park Service unveiled a revamped calendar for when Americans can enter the national parks for free in 2026, dropping Martin Luther King Jr. Day and Juneteenth for Flag Day (also President Trump’s birthday) and Theodore Roosevelt’s birthday.

Ritz-Carlton, Four Seasons, and Aman are all launching yacht cruises that aim to offer an over-the-top, luxurious oceangoing experience akin to their high-end hotel offerings.

And how to gain access to these preboarding sanctuaries.

The hotel chain you may have once associated with stodgy business stays has received a complete facelift that includes more purposefully designed properties, as well as access to curated, local experiences.

These visionaries are a force for good in the travel industry.

In the wake of budget cuts, one travel company has launched environmental advocacy trips to the Grand Canyon, Zion, and Yellowstone.

Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.