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Often called one of the world’s most beautiful beaches, Trunk Bay is a crescent of snow-white sand with a small green islet on the north side of the aquamarine lagoon. Part of the Virgin Islands National Park, Trunk Bay is known for its underwater snorkeling trail. Submerged signs along the trail describe the corals, tropical fish and other marine life found within the bay. Visitors can rent snorkeling gear on the beach, and lifeguards are in attendance.

The largest museum in Hawaii studies and preserves the history of the islands and the Pacific—for those interested in local culture, it’s a must. The Victorian building originally housed family heirlooms from Princess Bernice Pauahi Bishop, the last direct descendant of King Kamehameha I, including her ancestor’s royal feathered cape. Today the Bishop teems with more than 24 million artifacts, documents, and photos about Hawaii and other Polynesian cultures. Other highlights include everyday items, like combs made from coconut-leaf ribs, and extraordinary ones, like the leiomano (a shark-tooth-studded weapon kept hidden until battle). Don’t miss the 55-foot sperm whale skeleton and other natural-history exhibits, along with a planetarium showing how voyagers navigated the Pacific, guided by the stars.

Legend has it that the Leutaschklamm is home to ghosts and goblins who live deep down in the gorge. Have a look for yourself, but even if you don’t find any, the scenic panoramic walkway on high bridges over roaring waters won’t leave you disappointed. The trail is more or less flat, and suitable for everyone capable of walking a couple of miles. If you’re feeling extra energetic you can walk the entire 7.5 mile trail.

James and Connie Roberts, the husband-and-wife team behind Toutant, opened Dobutsu in 2018 with the aim of bringing quality seafood to Western New York. At their Larkin Square spot, the menu highlights American and Asian Pacific fare, with a strong focus on fish dishes like Caribbean jerk snapper and grilled Nova Scotia salmon—though options like Wagyu beef ribs and tomahawk pork tonkatsu are also available. The Hawaiian poke bowls are especially popular, served with either bigeye tuna and sesame soy, or marinated Atlantic salmon and ginger miso. If you’re celebrating something special, opt for the omakase and let the kitchen choose your courses and wine pairings.

Move over, canvas safari tent; Tanzania has a new lodging option, this one in the form of a space-alien-looking dome. Set back from the famous Ngorongoro Crater and its plethora of lodges, the Highlands domes’ wild, remote, forest-edge location is one of the key selling points. The accommodations were custom-built to make it easy to take in incredible views. Asilia, the safari outfitter that owns these dwellings, prides itself on the authenticity of the experience, so trips to visit local Maasai communities are low-key and varied, with a different village visited each day. At more than 7,500 feet above sea level, evenings are chilly, but each dome tent is fitted with a high-output woodstove to keep guests cozy all night long.

When tragedy strikes—like the Paris terrorist attacks or the Parkland mass shooting—Nalu’s South Shore Grill creates mile-long leis from local ti leaves for those affected. Representatives then present the leis to the victims personally, while offering chants for healing. Oftentimes, the restaurant also creates the leis to celebrate accomplishments, like the return of the Hawaiian canoe Hōkūleʻa after its three-year, round-the-world voyage. Aside from being a beacon of humanitarian light, Nalu’s is a favorite for local dishes like poke bowls, island-style beef short ribs, and loco moco (a ground beef patty served over brown rice and topped with eggs, homemade gravy, and black lava salt). If you want to give back, order the roasted beet and goat cheese salad and 50 percent of the purchase price will go to charity.

Known for their ability to combine comfort with luxury, Dominica’s best accommodations range from oceanfront cabanas and cliffside condos to a hotel in a former military fortification and an eco-lodge on a working fruit plantation. Many focus on sustainability and adventure travel, while others highlight local art, world-class spas, and proximity to Dominica’s best beaches.

Founded in 2004, this exquisite Chinatown boutique sells unique jewelry pieces designed by Cindy Yokoyama. “I started as a painter and fell in love with abstraction,” she says. “Many of my pieces still reflect elements of this, including asymmetry.” She also plays with order and chaos, and mixes urban elements with natural organic ones beautifully. Expect seeds and shells mixed among metallics... and the azure hues of Hawai‘i’s sea and lush greens of its slopes. Of special note: earring sets where two teardrops complement each other, rather than matching—showcasing stones like lapis lazuli, fossilized coral, and bumble bee jasper.

Opened in 1915 as Tent City—a string of luxury canvas tents along Lac Beauvert, with vistas of Whistlers Peak and Pyramid Mountain—the iconic Fairmont Jasper Park Lodge was possibly North America’s first “glamping” site. The destination proved wildly popular, and in 1922 a main lodge was opened, as well as a series of luxury log cabins spread across 700 acres in the heart of Jasper National Park, a UNESCO World Heritage site. Bristling with Douglas firs and pine trees, the property sees herds of elk nibbling the grass, chipmunks scurrying through the trees, and even the occasional bear. The 442 rooming options—all of which were renovated between 2015 and 2017—include cozy spots in the main building, fireplace-equipped Junior Suites, and bring-the-whole-family Signature Cabins, all with views across the lake or the forest and mountains. The newly introduced Estate Cabins, located near the golf course, feature a private gated entrance for a more residential feel. Classic lodge-style interior design is the order of the day in the cabins, with wood beams and a combination of earthy and granite tones, while rooms and suites are clean-lined and decked out in fresh white bedding and light wood accents.

Sedona is home to four major vortexes - centers of heightened spiritual and metaphysical energy. One of its foremost is Cathedral Rock, a magnificent red rock formation with soaring spires that resemble a cathedral. On a whim, we booked a guided tour with Sedona Trail Zen, which ended up being the highlight of our trip. Over the course of four hours, our guide, Wyatt, shared insights about local vegetation and wildlife, covered the history of the land, and even took us on some secluded trails. This ten-mile hike, up to Cathedral Rock and down through the surrounding land, gave us a renewed sense of energy and clarity.

The Bahamas has many attractions to choose from but if you’re looking for a memorable and exciting excursion then this experience is right for you. Arrange to be picked up either from the port or from any hotel on paradise island. The stables are about a 25 minute drive from downtown Nassau. Whether you’re a novice or an expert at horseback riding, Duke, The trainer at Happy Trails Stables, is very experienced and will teach anyone how to ride a horse the English style. Horses are assigned to you based on your riding experience. (This helps to ensure safety.) Your adventure begins at the stable where Duke will escort you and fellow riders to Coral Harbour Beach. Along your journey you will see breathtaking views of natural unused beaches while you and your horse splash around in the water to cool off. The setting is very intimate since there’s only about 6 horses available for riding. This experience will surely stick with you for a lifetime.

Hilo-born Sheldon Simeon realized the appeal of his soulful, heritage-based cooking as a finalist on season 10 of Top Chef. Once back in Hawaii, he opened the upscale Lineage in Wailea, where he’s earned a loyal fan base for dishes like kimchi dip, fried turkey tail adobo, and squid luau with creamed taro leaf. Cocktails here are equally creative, ranging from a mai tai made with banana milk punch, Earl Grey tea, raisins, and coconut to a cucumber vodka number garnished with huli huli chicken skin. Whatever you order, be sure to pair it with the chili pepper water, a condiment and digestive aid that’s served in a take-home flask.

A trailblazer of the boutique hotel scene, Hotel ZaZa has become a Texas-grown mini-chain over the last decade, with two properties in Houston and one in Austin. But this Uptown outpost remains a true original. The Mediterranean-inspired main building houses the bulk of the 168 accommodations, which include well-sized rooms with generous seating areas, plush king beds and, in some, private balconies. The real ZaZa flair, however, is reflected in the higher categories: 19 Concept Suites are done up in styles like “Bohemia,” “West Indies,” “Opium,” and “Shag-a-Delic;” upgrade further to a super-sized Magnificent Seven Suite (in themes like “Leonardo,” “Crouching Tiger,” and “Rock Star”), or one of the 12 one- and two-bedroom Bungalows, which are set in a 1930s-era former home away from the main hotel and feature individual touches like a vintage 1960s VW Bug tailgate, a 1940s TV fitted into a wooden cabinet, and furniture and artwork handpicked from around Texas. Guests of all rooms have access to free champagne and snacks in the lobby, the ZaSpa wellness retreat and gym, the lively Dragonfly restaurant, and the cabana-ringed pool, which turns into a party scene with DJs spinning after 10 p.m. Another ZaZa signature is the “Magic Carpet Ride,” the hotel’s version of a complimentary house car, which ferries you within five miles of the property in a decommissioned highway patrol car or a Cadillac hearse.

An epic canyon, Wadi Mujib serves as the last gasp of the Great Rift Valley. Where one of its many mouths opens to the Dead Sea, you’ll find the Mujib Biosphere Reserve—the lowest nature reserve in the world. Within the park, there are a series of marked trails that lead through the canyon or over the hills from the reception center, as well as stylish chalets overlooking the water that guests can book for longer stays. Winter is a particularly good time to visit for bird-watching, as flocks stop here on their migration between Europe and Africa. That being said, most people come for the chance to walk, or wade, up the canyon along the Siq Trail, a nearly two-mile path that ends at a spectacular waterfall. Don’t bring anything that can’t get wet, and know that the Siq Trail is closed in winter and early spring due to the risk of flash floods.

Maui’s quiet town of Wailuku is home to some of the world’s most artful doughnuts. The owner of Donut Dynamite!, who goes by her nom de cuisine “Madame Donut,” started the business as a food truck. In 2016, she opened this brick-and-mortar location after she won the “Backyard Barbecue” episode of the Cooking Channel’s Sugar Showdown. Trained at the Culinary Institute of America, she brings a high-concept approach to her signature sweets, with standout flavors including bacon-maple, cheesy hammy, and a lush purple number featuring Molokai sweet potato and poi (a Native Hawaiian staple made from taro roots). Don’t miss the legendary Cinnamon Toasty Crunchy, topped with finely diced croutons made in-house, and be sure to get to the shop early—it opens at 6 a.m. and often starts running low on doughnuts by 9 a.m.