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Destination Spotlight

Split! Eight Quirky Border Towns

Split! Eight Quirky Border Towns

March 14, 2012 06:58 PM
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Kareem Yasin
Food + Drink

My Starring Roll in Laos

One traveler returns to Laos.

June 8, 2012 12:42 PM
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Andy Isaacson
In the Magazine

What’s Inside Vietnam’s Bowl of Secrets?

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

April 5, 2012 11:51 AM
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David Farley
Food + Drink

How Bunny Chow Became South Africa’s National Street Food

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

November 7, 2011 03:42 PM
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Julia Cosgrove
The Best Things to Do in Redwood National Park

The Redwood National and State Parks cover 139,000 acres, which can be a lot of ground to cover. Hit up these highlights to find the tallest trees, greenest groves, and best beaches.

December 16, 2020 01:21 PM
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Kelly O’Mara
Founder’s Note

Founder’s Note: Two Great Years. And More to Come.

Founder’s note from the September/October 2011 print issue of AFAR Magazine.

September 18, 2011 07:09 PM
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Greg Sullivan
In the Magazine

At Black Walnut Inn in Oregon, Guests Can Sleep Among the Vineyards

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

January 13, 2012 01:23 PM
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Tom Colligan
Food + Drink

What a Food Writer Learned Feasting Farm-to-Table in Istria

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

June 19, 2012 05:47 PM
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Mark Bittman
Hotels

Hot Springs Lodgings: Zagyosoh Ryokan in Japan’s Izu National Park

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

February 15, 2012 07:05 PM
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Lisa Katayama
Style + Design

In Naples’ Hidden Ateliers, Tailor Made Style Survives

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

August 10, 2012 07:15 PM
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Tom Downey
Longreads

In Egypt, Getting Beyond “Otherness”

Reflecting on a recent trip to Cairo.

September 19, 2011 12:59 PM
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Greg Sullivan
In the Magazine

Barcelona’s Local Catch

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

January 3, 2012 01:45 PM
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Tom Downey
In the Magazine

Learning to Understand the South, One Note at a Time

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

June 11, 2012 06:44 PM
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Emma John
Restaurants + Cafés

Time to Rise: Learning the Secret of Paris Boulangeries

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

March 6, 2012 07:27 PM
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Samuel Fromartz
Photo Essays

These Stunning Photos Take You On a Trip Across the Globe and Through Time

Albert Kahn’s photographic archive is a mesmerizing record of human history.

May 24, 2012 06:40 PM
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Mimi Zeiger

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