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On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

A father and son cruise the Mediterranean in search of a new mythology.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

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In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

Be prepared to sit atop a saddle to get to know Minorca, Spain.

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

Thakadu River Camp Lodge, South Africa

The Mongol Rally: Charlie Grosso’s Down-and-Dirty Ride

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A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

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