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AFAR dives deep into the world of hotels and wellness—one of the fastest-growing trends in travel—and reveals what your self-care getaway could look like in 2023.

Here’s everything you should do on your next trip to the Dominican Republic.

Italian hospitality is legendary; experience it like a local at these boutique and independently owned hotels. Many of them have been handed down from one generation to the next.

A new hotel, an old cocktail recipe, and more of that special local magic make late spring the time to head to the Crescent City.

Over 1 million people have visited the area since Justin Bieber released a music video filmed there in 2015, leaving deep scars on its vegetation.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

With world-famous runs, top-notch facilities, and sustainability efforts that make a difference, these are the ski destinations to put on your list this season.

If you’ll travel far and wide to be awed by a UNESCO World Heritage site, make sure you have these major attractions on your list.

The history of things now unseen and a future not yet made.

America’s cities were hit hard by the pandemic, but they’ve roared back to life with new attractions, a renewed focus on outdoor spaces, and plenty of dining and hotel options. Here are seven particularly exciting places for the coming months.

With a native speaker in your ear, you can study a language and be transported at a time when we all need an escape.

AmaWaterways hires and trains crew members to help guests feel like family. This is the experience that results.

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.