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Those looking for some island spirits may be surprised to find that the liquid concoctions at this historic outpost are body products, not liquor. Invented in 1838, the signature blend of bay leaf oils and island-made rum hydrates and nourishes skin. The unisex bars and tonics are infused with various spices, including lime, cinnamon or orange blossom.

What we love: A true five-star stay in the heart of a booming city

The Highlights:
- Diverse on-site dining options
- Spacious rooms with thoughtful details like sink-side ring holders
- The best hotel spa in town

The Review:
Thank Tilman Fertitta—the billionaire visionary behind the Landry’s Inc. restaurant group, the Houston Rockets, and numerous entertainment and hospitality ventures—for Houston’s only AAA Five Diamond hotel. Determined to give his booming hometown the luxury hotel “it deserves,” Fertitta oversaw every detail of The Post Oak’s creation, from choosing the art (you’ll find pieces by Frank Stella, Robert Motherwell, Donald Sultan and others, many from Fertitta’s own collection) to working with the designers and adding useful touches to the rooms (like sink-side ring holders and shaving mirrors in the showers). The 250 rooms and 20 residences are spacious and sophisticated, crafted with top-quality materials and furnishings (Fertitta estimates that about $1.5 million was spent per room, and it shows). All have showers and tubs, tablet control systems, and original photography on the walls; residences have full kitchens and dining rooms. For added perks, book a room on the Concierge Level and gain access to a food-and-drink-stocked lounge that overlooks the surrounding Uptown neighborhood.

As befits a restaurateur of Fertitta’s level, there are several drinking and dining options on site, including the locally inspired Bloom & Bee, Mastro’s Steakhouse, Willie G’s Seafood, H-Bar, Craft F&B for wood-fired pizza and pub grub, and Bouchee Patisserie for homemade sweets. When you’ve inevitably indulged in a meal or two, work it off on the hotel’s 20,000-square-foot wellness level, which includes a state-of-the-art gym and a spa with treatments both decadent (like pampering two-hour rituals) and high-tech (facials performed using the latest machines). If you really want to visit like a VIP, know that the hotel also features a helipad on top of the building, a pet salon, a 30,000-bottle-strong wine cellar that hosts private dinners, and a two-story auto showroom lined with Roll-Royces.

Of all the accommodations in Maui’s tony Wailea resort community, the 22-acre, waterfront Fairmont Kea Lani may be the most family-friendly of the bunch thanks in large part to its all-suite-and-villa setup. The property’s 450 guest rooms are some of the biggest on the island—the smallest suites start at a generous 860 square feet, while the two- and three-bedroom beachfront villas weigh in at 1,800 square feet and up. All cater to families, with separate sleeping and living areas, entertainment systems, furnished outdoor space (for lounging and dining), sleeper sofas, and some type of kitchen facilities, while villas encourage group gatherings with plunge pools and BBQ grills. Both adults and kids will love the deep-soaking tubs, too. Elsewhere, three indoor and three outdoor pools provide space for fun when kids’ club activities (among them volcano building, hula lessons, and tide pool excursions) aren’t on the agenda. Grown-ups can also amuse themselves with activities like outrigger canoe journeys, cultural programs, tee times at three nearby championship golf courses, and locally inspired treatments at the Willow Stream Spa, which offers dedicated fitness and wellness programs. Fuel your adventures at the five on-site restaurants, including the seafood-focused Nick’s Fishmarket Maui (with its 2,000-bottle-strong wine cellar) and the award-winning Kō, where the flavors are inspired by Hawaii, the Philippines, Korea, and beyond.

This funky boutique hotel on the edge of the Britomart shopping district goes way back in Auckland history. Built in 1841 as The Commercial Hotel, the DeBrett building survived two fires and two rebuilds plus a stint as a hostel before becoming the quirky place guests experience today. The Housebar has always been the center of hotel life, and today, the intimate wood-and-mint venue exudes its original art deco style and serves classic cocktails and local beers and wines alongside refined pub snacks.

In addition to restoring the bar and adding a glass-roofed atrium that houses the hotel restaurant, DeBretts Kitchen, the current owners affixed contemporary artwork and photography throughout and sheathed the entire building in candy-striped carpeting, custom designed from 100 percent New Zealand wool. Besides the carpet and small-batch minibar selections, no two rooms are the same. Each features unique furnishings from the 1930s on, and every bed has an original screenprinted throw. Two of Hotel DeBretts centerpieces, the chandelier and water sculpture in the restaurant, were crafted by Auckland artists from materials salvaged during the latest renovation. The result is a local experience from top to bottom that gives guests a real taste of New Zealand.

“We hope you adapt to our bohemian philosophy,” say the staff at Hotel La Semilla, by way of explanation when guests ask why rooms have no televisions (there is, however, Wi-Fi and AC). With distressed walls and furniture, the hotel has a shabby chic feel (or, as they describe it, “rough luxe”), and owners Alexis and Angie treat all guests as friends. Part of the room rate is earmarked as a donation to the Friends of Sian Ka’an, a conservation group dedicated to the preservation of the nearby Sian Ka’an Biosphere Reserve.

The date-night dinner-and-a-movie standard has been taken to a new stylish height at this acclaimed restaurant in the Mission District. Grab a table on the patio under the strings of lights to dine on seasonal California cuisine while films flicker on the back wall. It’s romantic, and easily one of San Francisco’s most unique dining settings. But don’t think of Foreign Cinema as just a gimmick. The stellar cuisine is the real scene-stealer here, which is why Foreign Cinema is consistently ranked as one of the city’s best restaurants. Chef Gayle Pirie and her partner, chef John Clark, have transformed this into a destination restaurant. Reservations are still tough to get, especially for Saturday night and Sunday brunch, but plan ahead and you’ll be glad. From fresh local oysters on the half shell to caramel pecan sticky buns to a popular sesame curry fried chicken, the food is always as stellar as the setting, making date night or brunch with friends an event you won’t soon forget. The adjacent wine bar, Laszlo, is perfect for predinner drinks or nightcaps.

If you love art in all its many forms, the Museum of Fine Arts (MFA) in Boston is a ‘must-see’ destination. They have a great collection of Impressionism and Asian art works, from Monet and Van Gogh, to Chinese furniture and Japanese paintings, as well as the Egyptian collections. In addition, their newly opened west wing contains many stunning pieces of American art. Besides the arts, there is a cafe, a restaurant, gift shops of course, and a mini cinema for special shows. To get there: The MFA has its own subway stop called, what else, the MFA. If you drive, there are parking garage options as well. You can easily spend half a day here—or more!

For a place that’s best known for its buttermilk biscuits, Juniper & Ivy seems improbably swanky at first. Picture curtained-off banquettes, modern light fixtures, and painstakingly turned-out patrons. But the upscale/down-home contrast is exactly the point. Trendsetting chef Richard Blais, of Top Chef All Stars fame, is known for starting with American classics—say, buttermilk biscuits—and elevating them (in this case, with individual serving domes full of biscuit-infusing alderwood smoke). Similarly, the New York strip steak deviates from the norm with crispy sunchokes and mushroom sofrito, among other touches. Then there’s the semi-secret menu item: the so-called In-N-Haute burger, made from a blend of short rib, brisket, chuck and dry-aged beef, then wrapped and seared in cheese before landing on an egg bun next to a heap of salt-and-pepper-dusted fries. Although you’ll be tempted to order something from the wine collection that spans two stories—if only to see the sliding library ladder in use—you should at least consider one of the cocktails, and particularly the Salt of the Earth: mezcal, tequila, Ancho Reyes liqueur, beet juice, lemon juice, mole bitters, honey, and cracked salt. This magenta elixir is almost too pretty to drink. Almost.

As you enter Barcelona‘s famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It’s just one of the dazzling displays of delicacies in this, the most famous of Barcelona‘s 40 or so food markets. (Another favorite, and slightly less touristed, is the beautifully remodeled Mercat de Santa Caterina, short walk away.) La Boqueria dates back to 1217; a pig market was conducted here starting in 1470; and the current metal roof was built in 1914. There’s no better place to shop for a taste of Catalan culture.

Nestled in charming Bloomingdale, the rustic Red Hen is a golden egg of D.C.’s dining scene. Chef/owner Michael Friedman (also of All Purpose Pizza) has created an inviting home for culinary pleasures like the cool taste of soft, bulbous burrata and classics like an elevated rigatoni pasta with fennel sausage ragu. Inspired by Italian and Jewish traditions, the vibe is familial, and thoughtful attention is paid to each dish, drink, and decor detail. The best seats are at the bar next to the open kitchen, where you can watch the grilling, flipping, frying, chopping, baking, and plating. Don’t leave without dessert—the maple custard with a caramelized hazelnut crumble will transport you.

Home to the Toronto Symphony Orchestra, this curved glass building is also a premiere venue for the Toronto International Film Festival. During the year, this iconic building in Toronto serves as concert showcase and special event venue. National Geographic’s Live Series, for example, is great for travel buffs. Tours are available by appointment.

Imagine dining right on the beach, toes in the water, under swaying palm trees along a perfect little crescent bay in Savaneta, Aruba’s charming fisherman’s town. Add a fine selection of delicious fresh seafood, an extensive wine list, and exceptional service for a romantic evening that exceeds all expectations. Go early to catch the sunset.

When the crush of 14 million people (and what seems like an infinite number of rude taxi drivers) gets to you, Istanbul has a cure for what ails you: a peaceful ferry ride across the Bosphorus and a seat in the leafy garden at Viktor Levi wine house. The son of a fisherman, Viktor Levi started bringing back his favorite wines from the Aegean Islands more than a century ago, and his namesake restaurant, tucked into a side street in Moda in Kadiköy, now has more than a dozen house varietals, most under 100 lira. A meal by the fountain or inside the restored town house might inspire your own trip to Bozcaada, or just a return trip on the ferry.

Facon presents exquisitely handcrafted goods from all around Argentina. Look for baskets by the Matriarca women’s collective; Siwan’i natural, handwoven textiles produced by Wichí-nation women; and Warmi scarves and blankets the women of that Andean ethnicity also create. All items are fair-trade products that constitute an important source of income for the indigenous communities. Additionally, the store showcases contemporary design with an ecological spin, alongside leather goods, objets d’art, and a selection of local boutique wines. Facon is also headquarters to Salú, a club that hosts cooking classes, wine- and cheese-tastings, and talks by local chefs on topics like the origins of the Argentine mixed-grill known as asado.

The city’s most famous snowbird, architect Frank Lloyd Wright, spent winters at his home and architecture school in the Sonoran Desert. Taliesin West brings the horizontal lines and organic materials of Prairie School design to the desert landscape in low, skylighted buildings. Behind-the-scenes tours visit the pop-up structures that students have designed as living spaces amid the barrel cactus and paloverde trees.