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Serious cold requires serious equipment. Choose smartly.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

Decked-out dining rooms, warm scones, and tons of tea to choose from will surely put you in the festive spirit.

If your experiences traveling by rail are limited to crowded commuter trains, you’re missing out on one of the world’s most leisurely modes of transportation in one of its most beautiful countries.

A guide to going off the beaten path during Brazil’s biggest event of the year.

Quinary: One of Hong Kong’s Best Cocktail Bars

The best ways to recharge away from the crowds

How a nature-phobic city girl opened her eyes to the wild side of India that seethes beyond the tea plantations and languid rivers.

Nope—it’s not Italy or Australia.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

A visit to Japan’s less-visited Ishikawa Prefecture will reward you with beautiful landscapes, cozy hot springs, local produce, and exquisite craftsmanship.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

AFAR chatted with local bookstore owner and cultural ambassador Kristin White on Bermuda pride, the island’s emerging art scene, and yes, her favorite beach.