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Why we love it: An eco-friendly jewel in South Beach with massive rooms, multiple pools, and a serious wellness focus

The Highlights:
- Direct beach access and four pools
- The full-service Bamford spa and 14,000-square-foot fitness center
- A onsite restaurant helmed by Tom Colicchio

The Review:
It’s hard to make people take notice in flamboyant South Beach but 1 Hotel managed to make a significant mark not with opulence but with eco-consciousness. Since its debut in 2015, the hotel has become a hub for stylish, wellness-focused travelers who love its environmentally friendly features like salvaged wood, living plant walls, and bulk toiletries. The four pools—including an adults-only one on the roof with sweeping ocean views—direct beach access with chairs and umbrellas, and spacious Bamford spa don’t hurt either. Children are welcomed with a play area on the beach, kids’ club, and two family-friendly pools.

Rooms here are massive, with the smallest starting at 700 square feet. Whites and beiges rule the color palette, complemented by rattan and wood accents for a beachy feel. Also included are hemp mattresses covered in organic sheets, chalkboards instead of wasteful pads of paper, and take-home socks in place of disposable slippers. There’s even a yoga mat in every room, should you feel so inclined, though you could also head down to the massive fitness complex, yoga deck, and obstacle course (yes, really). If you’re feeling peckish, buy a snack at the lobby farm stand, or wander over to Beachcraft, chef Tom Colicchio’s ode to seasonal produce and fresh seafood. Tom on Collins is the cute lobby bar and often hosts live Cuban music or jazz—a quieter scene than most South Beach party spots. Sometimes the rooftop bar is a bit more sceney, but if you need to get out, hitch a ride in the house Tesla anywhere within three miles.

A magical alpine lake on the South Island is Lake Pukaki, crystal blue and turquoise. Oftentimes in the morning it’s so still it reflects a perfect mirror of the clouds. One of many glacial lakes in the area, the best view is from the southside, when on sunny days you can see all the way to Aoraki-Mount Cook, New Zealand‘s highest peak. Though not as developed as other lakes on the South Island, it’s worth at least stopping by for a photo or two on any road trip.

The craft beer scene is here in South Florida with the opening of the Miami Brewing Company—the region’s first craft brewery—at Schnebly Redland’s Winery in Homestead. The family-owned operation uses the tropical fruits and flavors of South Florida to make flavorful flagship and seasonal beers, including Big Rod Coconut Blonde Ale, Miami Vice IPA, and Little Havana Cafe con Leche Milk Stout. Stop in at the brewery for a craft beer tasting or pick up a to-go growler.

On a recent inner city tour I attended with tour operator, Past Experiences, we went past some of the local stores, one of which was a Muti Store. Muti is the Southern African traditional medicine which is prepared by a Sangoma or traditional healer. The medicines range from plant materials to mineral compounds and even zoological specimens. This particular store carried all that and more (traditional dress, traditional weapons, etc), as store owners try to capitalise on the very diverse African market that filters past.

This statue of Apartheid fighters, Walter Sisulu and his wife Albertina by Marina Walsh, sits watch over their original offices in the background, where Walter was once an estate agent. According to my guide, the statue was designed for people to sit in the laps of the depicted couple and to have photos taken. So if you ever happen upon the statue, be sure to sit on Walter or Albertina’s lap and have a photo with them!

Housed in Johannesburg’s historically significant University of Witwatersrand, the Origins Center details the history of humankind through displays, artwork, and more. Touring the interactive exhibits, either with a guide or a headset, will not only change the way you think about human existence, but also provide further insight into the way we’ve developed over the ages. While the museum focuses most on South African human development, there’s enough on offer to keep everyone engaged. Be sure to check out the 11 panels depicting the history of the San people in South Africa. Created by local women’s groups, the works serve as a timeline, covering everything from the distant past and the colonial period to issues affecting the San community today.

In 2019, Tenaya Lodge became a particularly attractive option for families when it unveiled the Explorer Cabins, 50 two-bedroom cabins for groups of up to six people traveling together. The cabins include a living room with sleeper sofa and fireplace, a partial kitchen (with a fridge, microwave, and sink), and a private deck. Some have bunk beds, and some are pet-friendly as well. The Explorer Clubhouse is a common space for these cabins with grab-and-go breakfast and evening wine and charcuterie.


The cabins are about a half-mile from the main Tenaya Lodge at Yosemite, a 353-room property near Yosemite’s South Gate. Families can also stay in the property’s collection of cottages, with the cottage suites featuring a bedroom with a queen-size bed and a separate living room with a sleeper sofa. Or they can opt for a room or suite in the main Tenaya Lodge.



Wherever they’re resting their heads, they will have access to the main lodge and its restaurant, and outdoor and indoor pools, the latter being key for colder weather. There’s also a family game room with air hockey, foosball, and Skee-Ball, plus a pool table, Pac-Man arcade game, and ball pit. On-site family-friendly activities include guided nature walks, ice skating (an outdoor ice rink opens on the property in late November for the winter season), and seasonal offerings like an Elf on the Shelf scavenger hunt, gingerbread-making workshop, and breakfast with Santa for the holidays. Tired parents can book a treatment at the on-site Ascent Spa for a bit of calm and stress relief.

Cibo Wine Bar is a contemporary take on an Italian winery, and presents 3,500 bottles of premium wines in a dramatic two-story wine room. The bar is located in South Beach’s South of Fifth area, and there is a second location in Coral Gables. Alongside selections from Tuscany and Piedmont, lesser-known vintages from Sicily, Umbria, Sardinia, Puglia, and many other provinces are available. Cibo is known for its “wine fairies,” who fly around the racks to select your bottle of choice.

Anyone who’s been to Seoul knows how coffee-crazed South Korea’s capital is: There are well over 200 Starbucks locations in Seoul alone! But this independent coffee shop, a few blocks down from the city’s medieval East Gate, takes it to a whole new level: “God in a cup!"—religiously (blasphemously?) dedicated in its quest for caffeination.

Turkey isn’t known for its beer, with most menus dominated by the serviceable yet flavorless Efes. The craft beer movement has been gratefully welcomed (especially by expats), and a few breweries have popped up in Istanbul in recent years. The Populist brewery is part of Bomontiada, a massive complex of art and performance spaces, shops, restaurants, and nightlife on the site of the former Bomonti Beer Factory, which closed in the 1950s and was abandoned for several decades. Populist’s food menu is standard pub fare, with a few surprises like a lamb burger with Carolina mustard sauce and a flatbread pizza with kokoreç (better-than-it-sounds grilled lamb intestines). The rotating selection of 12 beers on tap might include a Belgian Turkish wheat with anise and a hoppy IPA. To reach Bomontiada, take the metro to Osmanbey, and from there it’s a 10- to 15-minute walk through a historically diverse and rapidly changing neighborhood.

Let me put the good news front and center: This is not your father’s Ritz-Carlton (nor your mother’s). For example take the infinity pool, which practically drops you in the Atlantic. Then, there’s the art deco décor, which comes alive with the Latin beat infused throughout the property. Finally, consider the location: the completely restored landmark hotel is literally steps from Lincoln Road, the epicenter of South Beach life – at least the part of life that’s off the beach. I, for one, could not have been happier reading in a poolside chaise or taking a soak in the Jacuzzi, unless it was when I headed up to the state-of-the-art spa, and then down to the beach, where attendants are standing by to cater to your (nearly) every whim. Sunrises are breathtaking — instead of taking photos to post online, I suggest you do what I did: Stand there and let the new day bathe you in its rays. But there is one important way that this Ritz-Carlton is like every Ritz-Carlton: The top-flight service. I barraged handsome Patrick, the day concierge, with a series of questions: “Where can I have dinner that is quiet and outside?” “Can you find me a yoga studio with ‘flow’ classes?” And so on. Let me say this: He knows his stuff and so does the rest of the staff. I was genuinely sad to leave, wanting more time at the pool, at Bistro One LR. Basically, more of everything, which is the ultimate compliment for any hotel. (A $28 resort fee is charged per night, per room)

Many friendly squirrels will greet you while walking through the Company’s Garden, a park and heritage site located in the heart of Cape Town’s City Bowl. This garden, along with Kirstenbosch and Arderne, are the most beautiful green spaces with historical significance in the Western Cape. These particular gardens date back to the 1650’s, when the Dutch utilized the natural spring water running down from Table Mountain to establish a small area for agriculture. Now, City Parks is re-establishing part of the garden as an educational tool. You can bring a picnic or grab a bite at the small Garden Tea Room. There are several museums set on the periphery of the garden, including two of the best rainy day museums: the South African National Gallery and Iziko South Africa Museum & Planetarium.

Chef Jacques Larson operates on the fringes, creating destination restaurants far off the Charleston peninsula, first with his Johns Island trattoria, Wild Olive, and now with this seafood-and-pizza-focused outpost on Sullivan’s Island. His signature ricotta gnocchi with short-rib ragù and horseradish gremolata sets tastebuds salivating and inspires frequent return drives to the beach, as do pizzas like “Old Danger,” featuring pancetta, black pepper, and a farm egg over melted mozzarella and parmesan. Weekend brunch is in especially high demand, but the well-designed, nautical-but-not-kitsch dining room and wraparound raw bar stay packed for lunch and dinner every day of the week. Downstairs, there’s an in-house coffee-and-gelato shop, BeardCat’s, that doles out breakfast sandwiches and lattes in the morning and 20 flavors of house made icy goodness all afternoon and evening.

MeMeMe is one of the cutest boutiques in Cape Town and a great place to discover local, emerging designers. Not only is it a great place for finding the perfect summer dress, they stock a decent range of accessories like shoes, bags, and jewelry, also made by South African designers. Its location on Long Street makes it convenient to most downtown hotels and backpackers.

If you go south along the shore, past Miraflores and Barranco, you will reach Chorrillos. While not part of many tourist itineraries, it’s a quaint, off-the-beaten-path seaside area offering marvelous ocean views and sandy strolls. It’s also great for real-deal ceviche, sold right on the beach at cute, family-owned stalls. You can’t taste fresher seafood, but since these kitchens are not the gleaming steel labs found in upscale eateries, be sure to patronize places where you see lots of locals lining up. Bird-watchers love Pantanos de Villa, a wildlife refuge in Chorrillos that’s home to more than 170 avian species.