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Even in normal times, airline cancellations happen more than travelers realize. Here’s what you need to know about managing (and avoiding) the chaos.

Your guide to how Global Entry works, what it includes, how much it costs, and if it’s worth it.

The Musée National Picasso-Paris invited Sir Paul Smith to curate an exhibition of their permanent collection and will host the first French retrospective of Faith Ringgold.

In 2020, bushfires burned more than half of Australia’s natural wonder. Thankfully, the flora and fauna have begun to return—as have the visitors.

For the second time this year, American Airlines has announced major changes to its AAdvantage loyalty program.

The New York hub that was famously referred to as a “third world” airport by then–vice president Joe Biden has been awarded top honors by aviation rankings group Skytrax.

Before visiting a traditional onsen, you need to know these specific rules for entering (and enjoying) the natural-spring bathhouses.

It’s the largest wide-body aircraft order in U.S. commercial aviation history, according to the carrier, and is part of an ambitious growth plan that will see 700 new airplanes join United’s fleet over the next decade.

Much has changed since the “golden age” of air travel—but the debate around “dressing up” remains.

The Golden State is a land where anyone’s dream can come true. Our latest quiz helps you find yours.

Among the many ways Asheville stands out is for its welcoming spirit for all travelers. Discover accessible trails and natural beauty, forward-thinking businesses, efforts to support BIPOC and LGBTQ+ communities, and more.

During a trip to Wildwaters Lodge, one writer learns why Uganda is rapidly becoming a white water destination.

Can’t wait to hit the slopes this winter? Now you don’t have to, thanks to a few resorts that have opened early this year.

Long a symbol of the American frontier, Sheridan’s natural expanses will help you channel your inner wrangler.

Plate by plate, the Ark Collection is trying to change the way we think of fine dining.