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D&Department, a youthful shop housed in a 13th-century Bukkoji temple, focuses on designer housewares, kitchen goods, and foods. Conceived by Kenmei Nagaoka, a professor at Kyoto University of Art and Design, and his students, the store sells products such as sturdy tea mugs and glass tokkuri (Japanese sake sets), and highlights specialty, small-batch food producers whom they’ve met in person. The result is a special range of sesame seed oils, additive-free pickles, and heirloom misos and soys. D&Department will occasionally include imported products that adhere to the founders’ ethos, such as durable Freitag bags from Switzerland, which are made from recycled truck tarps.

The São Pedro de Alcântara lookout may not be Lisbon’s highest viewpoint—that honor goes to the Nossa Senhora do Monte lookout—but it’s certainly its most romantic, offering panoramas of the city’s signature fortress, Castelo de São Jorge, perched ominously on the opposite hillside. In addition to the vista itself, the area offers pleasant gardens, which are perfect for lazing about, and a kiosk that regularly hosts jazz and other live entertainment. Come here at sunset and enjoy a sundowner as the city lights up below, then head to nearby neighborhoods Bairro Alto or Príncipe Real for a night on the town.

Part of the revitalization of the city of Santa Marta is this new addition to its cultural offerings. The Tayrona Gold Museum (Museo del Oro Tairona), named after the Tayrona culture, which dates back to at least 100 C.E., has a fascinating collection of pre-Columbian gold jewelry and other artifacts, as well as displays about the region’s history. A centerpiece of Parque Simón Bolívar, the museum is located in the restored 16th-century former Customs House (Casa de la Aduana), one of the earliest buildings in Santa Marta and an important artifact in itself.

Every day at noon at the Plaza de Armas (also called Plaza Mayor), trumpets blare, drums pound, and cymbals crash as the guard changes outside the presidential palace. Enjoy the Spanish fanfare like a local: from a plaza bench with an ice cream cone. The Plaza is also the site of festivals, concerts, and the much-loved annual National Pisco Day when the fountain spouts free high-proof grape brandy for all.

Don’t expect to find any Beijing residents on Wangfujing Snack Street, home of spiders, scorpions, starfish and pretty much anything else that can be skewered and cooked. This is firm tourist territory, a place for visitors to test their mettle when it comes to snacking on creatures that have six or eight legs or float about in the sea. It’s almost a rite of passage, to experience foods that most locals would turn their noses up at, and one that usually ranks among the top memories of a trip to Beijing. Scorpions on a stick seem to be particularly fascinating to visitors. In fact, during the Beijing Olympics it would have been easier to make a list of the visiting journalists who didn’t write a story about them. But, and this seems to be rarely mentioned, not everything on snack street has a ‘Man v. Food’ feel. The stalls offer far more identifiable snacks. Fried dumplings. Steamed buns. Mountains of noodles. Jellied acorn and chestnut. Corn. And given the overall cleanliness of the spot, perhaps due to its high tourism profile, it is generally safe to eat here. So, don’t feel you have to stick to the scorpions. The steamed buns will do, too.

An excellent addition to the Ubud raw-food scene (there is one!), Sayuri creates tasty food that heals, energizes, and nurtures your body. Even those unconvinced of the powers of a raw-food diet find the food delicious. The menu isn’t overly rigid, though; it includes smoothies and cold-pressed juices, breakfast-all-day dishes, and daily specials with vegan versions of bibimbap, enchiladas, and lasagna. Sayuri also runs cooking classes and workshops for those who would like to learn to make wholesome food and body products for themselves.

Le Viaduc des Arts, an abandoned railway line, was converted into an elevated park, and the arches below it were turned into ateliers for artisans. Parasolerie Heurtault is one of the workshops worth a detour. Master artisan Michel Heurtault created corsetry in haute couture houses before pursuing his childhood passion of making and restoring bespoke umbrellas. In the showroom, ready-made umbrellas and precious handles fill shallow drawers. Rolls of silk and natural fiber fabrics are gathered into colorful bouquets in the workshop beyond. In addition to providing shelter from the rain, Monsieur Heurtault will repair family heirlooms and makes spectacular pieces for period films.

Tahiti invented the concept of the overwater bungalow so, when visiting, you’re almost compelled to stay in one. The island’s top luxury resort, the InterContinental, offers 32 surprisingly affordable options, plus a few hundred rooms in three beachside buildings, two infinity pools, a swim-up bar, a private beach, and a lovely spa. Modeled after traditional Polynesian fare houses, the bungalows reach out over the lagoon and include roofs woven from pandanus leaves, private jetties that provide direct access to the water, and terraces ideal for watching the sunset. When hunger strikes, head to the onsite Tiare Restaurant, which features an open kitchen and nightly Tahitian dance performances, or Le Lotus, which is set in an overwater building and gives off a romantic vibe with live piano, gorgeous views, and French cuisine. The resort is also home to the Tiki Bar, a favorite local watering hole that serves cocktails in coconuts.

Located in the heart of Bridgehampton, Topping Rose House occupies a grand old Greek Revival mansion, built back in 1842 for a local judge. The luxurious property features 22 guestrooms, including a number of cottages, with elegant décor like four-poster beds and glass doors that open onto verdant grounds. Also on site is a Jean-Georges Vongerichten restaurant, complete with a seasonal menu that incorporates ingredients from the property’s one-acre farm. Unusual for a small Hamptons hotel, Topping Rose offers a wide selection of amenities, including a lovely outdoor pool, a fitness center, yoga classes, and a spa with a range of massage and beauty treatments.

This airy, oceanfront restaurant can get crowded, so expect a wait whenever you go. It’s worth it, however, for the stellar menu of Hawaiian seafood dishes, plus the tropical cocktails. Pair a ginger mojito or strawberry piña colada with pupus (appetizers) like macadamia-crusted calamari and soy-ginger ahi poke, topped with local Surfing Goat Dairy cheese. Then move on to entrées like citrus-herb grilled fish tacos or the coconut-crusted catch of the day. If you’re not one for seafood, there are also excellent burgers and a teriyaki sirloin on the menu.

The serenity of the Meiji Jingu Shrine is a notable contrast to the crowds of Harajuku hipsters just beyond the giant torii gates. The Shinto shrine complex, which was dedicated to Emperor Meiji and Empress Shoken in 1920, is inside a forest that shuts out the noise and energy of the city. This temple is a popular site for celebratory events such as weddings and children’s festivals, so chances are good that visitors will happen upon families dressed up in traditional kimonos.

The Curacao Marriott is currently closed for renovations. It is slated to reopen in late 2018.

The Curacao Marriott Beach Resort may be one of the best located hotels I’ve ever been to. Situated on a private beach in Piscadera Bay, the resort feels like the height of secluded and elegant resorts. It’s also a short three-mile drive from the capital of Curacao, Willemstad; the free shuttle delivering guests to the heart of this colorful city. Whether or not you’re looking to just lounge by the pool or get out and explore the island, the Marriott makes it easy to do it all.

If you’re looking for a special spot to celebrate an occasion or a loved one Scottsdale, make your way to T. Cook’s. Chef Paul McCabe is an Arizona native from Sedona’s red rock country who’s inspired by local, seasonal ingredients. His menu abides by fresh Mediterranean principles and features grown-up takes on comfort food. The bolognese, for example, is made with rabbit and sits atop a bed of edible flowers, while short rib-stuffed ravioli is paired with scallops, chanterelle mushrooms, and a little peach for sweetness. Brunch is a popular draw, too, with sweet and savory options that include lemon ricotta pancakes and a pancetta omelet.

India boasts many traditional regional dance forms, but kathakali, with its elaborate, colorful costumes and masks is undoubtedly one of the most distinctive. With roots going back to ancient Hindu temple plays (some think as far back as the 2nd century), kathakali, now the state dance of Kerala, evolved into its current dance-drama format in the 17th century, under the direction of the Rajah of Kottarakkara, who took the performances out of the temples and palaces and directly to the villages. Founded in 1990, this noted center honors kathakali—as well as Indian classical music, and other traditional arts—with nightly performances, 365 days a year. The kathakali shows are usually about 90 minutes, and include a informative demonstration; come an hour early to watch the actors undergo the elaborate makeup and costuming process.

It’s a sign of the Palm Springs boom that what started as a modest local museum is now a premier destination for art and design aficionados. Today, the establishment, first opened in 1938, celebrates performing arts, modern art, and architecture in three locations. The main building, a designated historic site designed by architect E. Stewart Williams, is the most trafficked, with works by Henry Moore, Ed Ruscha, Dale Chihuly, and other marquee names. The Palm Springs Art Museum in the Palm Desert location features a rotating selection of exhibits by contemporary artists, as well as a sculpture garden where you can have a contemplative afternoon picnic. The Architecture and Design Center, in a structure originally designed by Williams, hosts exhibitions on architecture and design that change twice a year, rounding out an extensive permanent collection that includes works by Julius Shulman, Alexander Calder, David Hockney, and Marc Chagall. Pro tip: The museum buzzes with energy, particularly on free Thursday evenings, but for a more tailored experience focused on a particular theme, take one of the tours led by passionate and knowledgeable docents.