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Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

At Sheldon Chalet, you’ll wake up surrounded by Denali National Park.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

The city is overrun with tourists. But what if travelers were part of the solution, not the problem?

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

The 50 Best Things to Do this Summer in All 50 States: The Northeast

Consider these 51 beautiful places found across the country—including Puerto Rico—for your next trip

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

12 writers on the quarandreams they can’t wait to make a reality.

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