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In the Balkans, photographer Kari Medig captures the beauty of a unique ski culture.

United, JetBlue, Delta, Air Canada, and WestJet have all increased their checked bag fees, and analysts say it’s only a matter time before other carriers raise fees, too.

Set on 25 acres with 36 restaurants and bars, a huge spa, and a world-class entertainment venue, the Fontainebleau is OTT even for Vegas.

Some of the best ways to see Los Angeles don’t cost a thing. We’re divulging our secrets for getting to know L.A. without spending a dime.

An in-depth review of Patagonia Provisions.

The last time it passed by Earth was 50,000 years ago.

After overcoming a slew of obstacles and red tape, brewers in Lebanon, Palestine, and Jordan have crafted a vibrant local beer scene.

A travel writer landed in Morocco just hours after a deadly earthquake struck in the High Atlas mountain region. She sent a dispatch from the ground in Marrakech, along with a vetted list of aid organizations.

New Orleans tries to turn the tide on the colorful trash left after the parades and parties are all done.

Nothing says summer like oysters and wine al fresco.

You’re definitely not imagining things.

With the splashy new Asbury Ocean Club Hotel—and several great restaurants, bars, and music venues—Asbury Park is where you want to spend your last few summer weekends.

With Florence hotelier Claudio Meli in charge, The Place hotel is leading the way by connecting visitors to distinctive local experiences.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.

Cayman Spirits Co., which just celebrated its 10th anniversary, is the only distillery in the world that uses the ocean to age its rum.