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Do a deep dive into the South Carolina city’s history and cuisine by wandering the streets with an expert guide.

Temperatures reached 104.5 degrees Fahrenheit in eastern England this week, shattering previous records as countries throughout Europe face dangerously hot weather.

High up in the mountains, at a place called El Pretexto, Crystal Díaz has made a B&B we wish we could call home.

Where to go in California, according to the executive chef of The Restaurant at Meadowood.

A hotel-led revival is transforming downtown L.A. into one of the city’s most coveted destinations for travelers and locals alike.

Bermuda’s annual Restaurant Weeks bring bright, bold flavors to the island, while Spa Month has you covered with relaxing treatments in stunning locations. You just might forget it’s winter.

The trick is packing thinner layers, rather than bulky separates.

For an outdoorsy stay that blends the best of camping and comfort, these retro Airstream trailers offer a fun take on sleeping under the stars.

While wealthy countries are developing and testing vaccine passports to encourage travel, critics say this could enable discrimination against poor nations that do not have ready access to vaccines.

Explore some of the places that shaped America’s most memorable writers on this Golden State pilgrimage.

Planes are breeding grounds for germs and grime. We got the scoop on the dirtiest places aboard and talked to infectious disease experts about how you can stay hygienic and healthy while flying.

Migrantour began in Turin, Italy, and now operates across Europe, offering travelers and residents a new perspective on multicultural cities.

‘Rainn Wilson and the Geography of Bliss’ premieres on May 18 on Peacock. AFAR interviewed the actor and host about the surprising secrets to joy he found on his global quest.

Everything you need to know about getting your cherry blossom fix in Washington, D.C., including where to go and stay.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.