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Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

The Crescent City checklist is full of things to see and do, but New Orleans rewards those who dive a little deeper.

Want to eat well, experience a cultural resurgence, and just maybe restore your faith in humanity? Head to the Greek capital, now.

It’s tough to pick just one.

AFAR chose a destination at random and sent writer Cyndi Stivers, with 24 hours’ notice, to a young Balkan country where life happens at the café.

Peaceful accommodations for spiritual wanderers.

Whether you’re headed out of town or back to school, these reads are the perfect Labor Day escape.

What a decade of living in France taught one traveler about the art of taking time off.

Hospitality expert John Pritzker discusses how a Big Sur hotel made its lavish comeback after landslides devastated California’s Central Coast.

The park will be introducing alcohol into four more restaurants at the park.

Plus: celebrating 50 years of cruising in the Antarctic, Regent Seven Seas refurbishes their entire fleet, and AmaWaterways introduces new hiking and biking tours

After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.

From Cuba to Thailand, these are the local rules you’ll need to know before you try to flag down a ride. Plus, some general tips for hailing a cab anywhere.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.