Search results for

A new museum dedicated to the genre’s music, history and culture is breaking ground in New York City’s Bronx borough, the birthplace of hip-hop.

Wisconsin’s coast—with its cliff jumping, sea kayaking, and winter surfing—offers plenty of fun experiences.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

We tackled some of the dozens of (heartwarming and heartfelt) questions our readers submitted regarding the current coronavirus outbreak—and how it might affect their travel plans.

The Catskills hotel reopens on June 4 with outdoor activities, a surplus of nature, and a Roberta’s pizza stand on the lawn.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

With a flood of fancy new hotels, gourmet restaurants, and stylish cocktail bars, this rapidly growing city is a must-visit in mainland China.

In the aftermath of the devastating 2017 Atlantic hurricane season, the British Virgin Islands are working hard to regain their status as a premier travel destination.

If you’re going to take a trip, please do it thoughtfully, safely, and respectfully—for yourself and others.

Off the coast of this Southern California city, a new Whale Heritage Area allows marine life to thrive—and visitors to explore responsibly.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

Need a cultural reason to travel across the country? Let these shows be your inspiration.

Rubjerg Knude has fallen victim to encroaching sands.

Here are several places that should be on everyone’s must-visit list.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.