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The gorgeous 1900 columned building on Moreland Avenue was a Victorian home, a Methodist church and a dance school before being renovated and becoming Wrecking Bar Brewpub. Today the upstairs is an event facility while the basement and patio are part of the bar and restaurant. It has been voted the top brewpub in Atlanta for the last two years. Wrecking Bar brews their own award-winning beers, including the “Jemmy Dean” Breakfast Stout, Baby Got Blackberry Wheat and Breaking Bob Kolsch. The menu is full of upscale bar food like sandwiches, cheese plates and entrees.

I used to live in Maui, right at the start of the Hana Highway, and driving the famous road was a weekly ritual. I recently went back to visit and found it still as breathtaking as ever. To avoid the tourist traffic (Mustangs seem to be the tourist car of choice), leave early and take the time to actually get out of the car and explore. My favorite stops are always the Garden of Eden Arboretum and Botanical Garden where they filmed the opening sequence for Jurassic Park (ok, kind of touristy, but totally beautiful and worth a stop if you’re a nature geek); Black Sand Beach where the super adventurous can swim out to the bunny ear-shaped rocks and dive into the ocean; Hamoa Beach for body surfing and Oheo Gulch, where you can do the four-mile round trip hike through a bamboo forest to the 200-foot Makahiku waterfall.

It took 424 years to build this Gothic showpiece, but considering the hundreds of sculptures jutting out from the facade, the timing is almost understandable. At 466 feet tall, the Strasbourg Cathedral was, from its completion in 1439 until the mid-19th century, the highest Christian structure in the world. Today, it’s fallen to sixth place, but its frontispiece is still considered one of the greatest medieval picture books of all time. Inside, a gander at the 12th- to 14th-century stained glass and organ (with parts dating back to 1385) is optional, but climbing the spire’s 322 steps to enjoy panoramic views over the city as far as Vosges and the Black Forest is pretty much obligatory. Make sure your visit coincides with the 12:30 p.m. hour, when the cathedral’s astronomical clock comes alive with apostles parading before Christ.

Chef Ryan Ratino opened his first solo restaurant at age 27, riding a wave of momentum from stints at D.C.’s Ripple and New York’s Dovetail and WD-50. He’s made a big splash, racking up accolades including best new restaurant from the Washington City Paper in 2018. (Nonprofit Zero Food Print also recognized Bresca as the city’s first carbon neutral fine-dining restaurant.) Ratino’s surprising flavor combinations usually delight and always keep things interesting. Consider foie gras “black forest” with sour cherry, dark chocolate, and beets, or burrata and baby carrots with figs and chamomile. Much of the menu consists of these snacks and medium-size plates, and the decor has a similar vibrancy, from the wall of live moss in an electric shade of green to the brilliant blue velvet and tile work.

Located in a historic mansion on one of the oldest streets in Oranjestad, Bistro de Suikertuin is hard to miss. The building is painted a bright hue of yellow, reminiscent of the tropical birds that visit its namesake sugar garden, and the front porch features a blackboard with the daily menu. Tables are scattered inside and out, but the pretty garden is the preferred spot for savoring your morning coffee and Aruba’s traditional pancakes. Come lunch, the restaurant is all about salads, wraps, and broodjes (Dutch-style sandwiches with meat and/or cheese on baguettes). Note: Reservations are recommended for afternoon tea service.

Feldman’s—modeled on the classic Jewish deli one would expect to find in New York City—has landed and is thriving on the east side of Salt Lake City. The deli’s hot half-pound sandwiches include multiple variations on the Reuben (sauerkraut or slaw, pastrami or turkey, corned beef and pastrami, etc.) as well as items like beef tongue, which are hard to find in Utah. At breakfast, order a plate of eggs and salami, try a bagel with a schmear or one of the sandwiches for lunch, and go for a bowl of matzo ball soup with some pierogis for dinner. If you know New York delis, the available-all-day dessert selection will make you happy: rugelach (rolled pastry filled with cinnamon and nuts) or blintzes with fruit compote, or maybe a nice slice of Black Forest cake? Feldman’s also regularly offers live entertainment in the evenings.

The Black Forest is famed for its cuckoo clocks, and the German Clock Museum (Deutsches Uhrenmuseum) in Furtwangen is the best place to get up close and personal with several examples. Here, visitors will find a collection of more than 1,000 iconic clocks, some 160 years old and others extremely rare, as well as troves of information on the history and technology of clock-making, including the concept of timekeeping. Visit the main exhibition to see items like an atomic clock, iron clocks from the 16th century, and the first-ever radio-controlled wristwatch, then check out the library and archive, which features books on horology from the local university. If you have kids in tow, be sure to also take advantage of organized treasure hunts for children, guided tours, and workshops on how to make and decorate a clock.

This Little Burgundy mainstay is the headquarters of chefs David McMillan and Frédéric Morin, the acclaimed and enterprising minds behind an evolving blackboard menu that has been known to feature smoked meat croquettes, house-cured ham with truffles, lobster spaghetti and horse meat steaks. The duo is known to do absolutely everything in-house, even brew their own beer and distil their own absinthe. Stroll down Rue Notre-Dame, past their other restaurant, Liverpool House, to the nearby Lachine Canal after an evening at this inviting space with vintage wooden chairs, leather banquettes and a permanent air of celebration.

The 53-mile South Coast Track is the most epic odyssey in Tasmania’s most epic national park. It’s challenging and requires camping, not to mention advanced mountaineering skills, but it’s worth the effort for the primordial scenery, the sheer solitude, and sightings of such rare Tasmania wildlife as the near-extinct orange-bellied parrot. For a water-based expedition, Roaring 40s Kayaking arranges three- and seven-day trips that fly to the gravel airstrip at Melaleuca and paddle through the tannin-stained waters of Bathurst Harbour and Port Davey—maybe to forested islands or through The Narrows; it all depends on the notorious weather. Either way, you’ll stay at the pre-erected Forest Lagoon camp and savor your dinner and drinks like never before.

Laguna’s very first restaurant, the White House opened way back in 1918. It’s been updated several times over the years so the menu feels fresh, but you come here for the cocktail lounge anyway. Head straight to the bar for well-made drinks like the Casa Blanca Organico (tequila, lightly muddled organic blackberries, agave, and club soda) and the house Old Fashioned, made with Bulleit bourbon and orange bitters. Some nights bring live entertainment, but there are always several flat-screens going so you can catch the game while you throw back a few drinks.

Celebrity chefs Vikram Vij and Meeru Dhalwala serve brightly spiced dishes at their flagship restaurant—often hailed as one of the world’s finest for Indian food. Their wine-marinated lamb popsicles are legendary, but their menu has other stars, too, like jackfruit in cumin-black-cardamom curry, boneless chicken wings on ricotta-sweet-potato cookies, and Punjabi-style goat meat with spiced vegetables. Thankfully, the lines have calmed since Vij’s 2015 move to bigger digs on Cambie Street, where guests can also enjoy a great rooftop patio.

Sacramento has declared itself the “Farm-to-Fork Capital” of the U.S. because of its location in California’s agricultural valley and its emphasis on products that are seasonal, fresh, and grown near the city. While the busy Sunday farmers’ market on X Street is open year-round, many small markets take place May through October at various locations in Downtown and Midtown Sacramento, including Fremont Park on Tuesdays 10:00 a.m. to 1:30 p.m. In the summer, look for many varieties of stone fruits like apricots, white nectarines, and pluots. Cherries are usually available in June. Raspberries, blackberries, and blueberries also appear in the summer. Fall highlights include apples and persimmons. The markets also sell fresh-baked breads and treats, flowers, and locally-grown nuts, while food trucks offer a variety of ethnic foods.

JK Place Firenze is a far cry from Florence’s obsession with all things Renaissance. Set amid the buzz of Piazza di Santa Maria Novella, this onetime private mansion is decked out in black, white, peach, gray, and chrome, with inflections of 1950s movie stars, 1970s pop art, and ornate 19th-century architecture. The reception feels like a library, and the breakfast room is a glassed-over former courtyard with a hefty antique wooden communal table. Free drinks, fresh fruit, and homemade treats (and bubbles at cocktail hour) can be found at all hours in the guests-only lounge area. Impress your well-heeled friends by inviting them to dine on the piazza terrace, presided over by the appropriately black-and-white Basilica di Santa Maria Novella, before moving downstairs to the clubby J.K. Pink Room. Slip upstairs to your individually designed room for a divine night’s sleep, then awake ready to take on one of the world’s most historic cities.

Hit the trails at the Cave Creek hiking area, about 30 miles north of town in the Tonto National Forest, to see the rare crested saguaro cactus in its fantastic fan shapes. Trail number 4 meanders alongside Cave Creek for most of the 10-mile trek, providing many opportunities to dip your toes. The trailhead is located off Forest Road 24, (480) 595-3300. This appeared in the January/February 2013 issue. Illustration by Michael Hoeweler.

An interestingly curated museum, the Forest of Stone Steles Museum (also called the Steles Forest or Beilin Museum) focuses on displays of steles (commemorative slabs), epigraphs, and stone sculptures from throughout history. The museum’s collection of inscribed tablets offers a unique window into ancient ways of life. Located inside the Wenchang Gate of the Xian City Wall, the museum was constructed similarly to Xian’s Confucian Temple, which dates to 1087.