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Nestled into the base of Mount Sturgeon, at the southern entrance of Grampians National Park roughly three and a half hours from Melbourne, the Royal Mail Hotel combines a bush experience with world-class food and wine. The property is a slow-paced reprieve at the site where the town of Dunkeld was first settled. Accommodations range from minimalist mountain-view rooms bedecked with furniture and light fixtures by Melbourne designer Jardan to the Mt. Sturgeon sheep station, home to a six-bedroom homestead as well as eight dog-friendly sandstone cottages with bathrooms built inside old water tanks. Gardens play a prominent role in the Royal Mail experience; the hotel has the largest kitchen garden in Australia, which supplies the restaurant with nearly all its organic produce, and a 24-acre private garden is home to many rare indigenous and non-indigenous plants. With the Grampian Mountains and their year-round waterfalls right at the hotel’s back door, the Royal Mail is also a prime base for exploring the wilderness and its native wildlife. After a day in the woods, guests can indulge in an eight-course tasting menu with matched wines from one of the top-ranked cellars in the world.

Why we love it: A serene stay just beyond the buzz of downtown

The Highlights:
- Guest rooms with amenities like marble bathrooms, balconies, and wood-burning fireplaces
- A mostly adult clientele
- A quiet location that’s still convenient to everything

The Review:
While other hotels rely on edgy decor, the Knob Hill Inn makes a statement with classic elegance and quality details like radiant floor heating in the marble bathrooms, feather bedding on pillowtop mattresses, and balconies with scenic views. A muted palette of neutral shades creates a calming ambience throughout, and the location—just outside downtown Ketchum—contributes to the tranquil vibe. Rooms feel like cocoons, not party zones, but the inn does offer a shuttle to downtown restaurants and Sun Valley’s ski lifts when you’re ready for some action.

If you’d rather stay on site, the Grill at Knob Hill hums with energy come evening, when guests and locals alike crowd into the cozy, fireplace-warmed space for goblets of wine and mountain-inspired meals. Baskets of fresh-baked popovers with honey butter kick off the feasting, while Kobe beef burgers and aged steaks dominate the rest of the menu. Although the inn does allow children—and dogs—it mostly appeals to couples, so the indoor pool, hot tub, and sauna offer spa-like serenity.

Maui’s quiet town of Wailuku is home to some of the world’s most artful doughnuts. The owner of Donut Dynamite!, who goes by her nom de cuisine “Madame Donut,” started the business as a food truck. In 2016, she opened this brick-and-mortar location after she won the “Backyard Barbecue” episode of the Cooking Channel’s Sugar Showdown. Trained at the Culinary Institute of America, she brings a high-concept approach to her signature sweets, with standout flavors including bacon-maple, cheesy hammy, and a lush purple number featuring Molokai sweet potato and poi (a Native Hawaiian staple made from taro roots). Don’t miss the legendary Cinnamon Toasty Crunchy, topped with finely diced croutons made in-house, and be sure to get to the shop early—it opens at 6 a.m. and often starts running low on doughnuts by 9 a.m.

Why we love it: A boutique property with a strong sense of place

The Highlights:
- Cleanly designed rooms hung with local art
- A prime location in one of Duluth’s coolest neighborhoods
- Friendly owners who are ready with restaurant suggestions

The Review:
Opened in the fall of 2018, Hotel Pikku has quickly become one of Duluth’s most sought-after stays. With a name that means Little in Finnish, the boutique property has just three suites, decorated in clean, Scandinavian style with vintage couches, brass side tables, and paintings by local artist Patricia Canelake. Bathrooms feature walk-in showers and cedar-and-citrus-scented bath products, and suites 1 and 3 come with kitchens, which the hotel owners suggest stocking with snacks from the Dovetail Cafe or the Corktown Deli, across the street.

While there’s no permanent on-site staff at Hotel Pikku, the owners are available by text or telephone from 9 a.m. until 9 p.m. Rooms are bookable on Airbnb and guests check in themselves, making for a seamless stay. Out the front door, the burgeoning Lincoln Park Craft District is home to some of Duluth’s best restaurants and breweries. The hotel is surrounded by several studios and galleries, and is within easy walking distance of the Superior Hiking Trail, Lincoln Park, and entrances to the Duluth Traverse mountain biking trail system.

The Baccarat Hotel takes its crystal so seriously that it has white-gloved “glass attendants” tending to its champagne flutes, wine glasses, goblets, and more, keeping them sparkling night after night. That same assiduousness extends to the rest of the property—the French crystal house’s first venture into the hotel business—which opened in 2015 in a 50-story glass skyscraper, built by noted architecture firm Skidmore Owings & Merrill, with 114 guestrooms and 60 residential apartments. As expected, the highlight here is crystal: custom chandeliers abound, Baccarat table lamps and sconces adorn the rooms, and, in the lobby, there’s a mesmerizing LED-lit display of nearly 2,000 Harcourt glasses, the brand’s most iconic design. Lavish elements extend beyond what shimmers and shines, however. Rooms and suites feature plush, four-poster beds topped with custom linens, as well as red-enameled minibars stocked with Maison Ladurée delicacies. Those in need of even more pampering can head to the hotel’s spa, the first-ever from luxe skincare company La Mer, with treatment rooms accented by hand-painted murals. While the Museum of Modern Art (MoMA) is just across the street, the hotel has an impressive collection in its own right, with photography by the likes of Slim Aarons, Ellen von Unwerth, and Nan Goldin.

This underground bunker lay undisturbed for 30 years after the end of World War II, and is now open to the public in its restored original state. The maps are as they were the day the war ended. It’s moving to contemplate that this is where Churchill and his staff planned the defense of Britain, and the free world. The adjacent museum to the Great Man offers a quite even-handed view of his life, which was relatively undistinguished except when it really counted

One of Dubrovnik’s oldest fortresses stands atop a 100-foot rock, guarding the western land entrance to the Old Town. Vigilantly turned toward Venice, it serves as a monumental tribute to Dubrovnik’s foresight, encapsulated in the motto of the Ragusan Republic engraved above the main entryway: “We do not sell our liberty for any gold in the world.” After entering the Old Town through the Pile Gate, walk down to Kolorina Bay and climb the stairs to the fortress. Because it’s far less busy than the city walls, the theatrical space offers a more intimate way to experience Dubrovnik’s history and charm, with breathtaking views to boot.

First opened in 2004 in a former office building in the Central Business District, the Loews New Orleans Hotel completed a $4 million renovation in November 2014. The new look is modern, but with a nod to the Big Easy: rooms and suites (which, by the way, are among the most spacious in town) are done up in soothing blues and grays, and feature local photography on the walls, and the carpets have a wrought-iron fence motif. Large picture windows afford vistas of the city or the Mississippi River.

Run by the legendary Brennan family and named after the vivacious Adelaide Brennan, the hotel restaurant also got a makeover—think canary-yellow seats, teal tufted banquettes, and Andy Warhol–esque pop art of its namesake.

Just steps from Pacific Beach Park, Tower23 Hotel has embraced its stunning location to the fullest. Modern rooms and suites reflect inspiration from their natural surroundings. A palette of muted colors translates into a tranquil atmosphere, while teak furniture reinforces beach vibes. If you forget anything, sunscreen and baseball hats are available for purchase in the rooms. New-age features such as chromatherapy baths and electronic “Do Not Disturb” signs set the property apart.

By day choose from a number of nearby recreational activities, including surfing, golfing, fishing, and jet skiing. Hotel staff can help you arrange more adventurous options such as a hot air balloon ride or a yacht charter. In the evening check out JRDN restaurant for its floor-to-ceiling glass beach lookout. This coveted sunset viewing location is best experienced with a cocktail in hand. Don’t leave too hastily, though; the restaurant serves equally memorable California cuisine in a laid-back setting.

The Morris family’s roots are among the deepest in colonial Pennsylvania. Anthony Morris settled here in 1685 and would become one of the city’s first mayors. A century later, his grandson Samuel served as a captain of the Continental Army’s Philadelphia City Calvary. Though the Morris family’s red-brick mansion on 8^th street was built in 1787, it upholds a pre-Revolutionary colonial style epitomized in the stately Independence Hall, and members of the family would live in this large corner property for the next 120 years. A painstaking restoration in the mid-1960s earned it a spot as a National Historic Landmark, and the current owners renovated the property in 2000, transforming the distinguished address into a 17-room boutique hotel without compromising original architectural details. With a leafy courtyard garden, gourmet farm-to-table restaurant, and a focus on personalized service, the latest incarnation of this home lives up to its storied past.

Each room is tastefully decorated in Colonial-era decor and reproductions. Despite the history and limitations inherent in any historic structure, guestrooms are large and uncluttered with all the modern conveniences, splashes of natural light, and sparkling bathrooms, some with Jacuzzi tubs. Adding to the allure are a complimentary continental breakfast and a cocktail, beer, or glass of wine on the house.

For most of its history, the Whitney Museum, originally founded by Gertrude Vanderbilt Whitney in 1931, was located on New York’s Upper East Side, in the building that now houses the Met Breuer. In 2015, it reopened in a new, larger space designed by Renzo Piano in Manhattan’s Meatpacking District. The institution’s permanent collection is especially strong in works by leading artists from the first half of the 20th century, and as you might expect from its official name, American artists are particularly well represented—Louise Bourgeois, Alexander Calder, Stuart Davis, Edward Hopper, and many others. Visiting exhibitions tend to focus on living artists who are still producing new pieces; the museum’s Whitney Biennial (now taking place in odd-numbered years) is arguably the preeminent showcase in the United States for young contemporary artists. In addition to the galleries, the building has a number of outdoor terraces dotted with sculptures and offering views of Lower Manhattan and the Hudson River.

Within an hour, travelers can transport themselves from the lights and sounds of Central, Hong Kong, to the green hills and deserted beaches of Lantau Island. Opened in 2012, the Tai O Heritage Hotel encourages guests to immerse themselves in the natural beauty and history of Tai O, a colorful fishing village where stilted houses line the waterways of western Lantau Island. A collaboration between the government and the Hong Kong Heritage Conservation Foundation, Tai O Heritage Hotel was built in the former Tai O marine police station, from which officers defended Hong Kong from pirates for more than 100 years. Three buildings were transformed into nine guest rooms, an interpretation center, and a glass-roofed restaurant, earning the project a UNESCO award for cultural heritage conservation. Historic features such as cannons, guard towers, searchlights, and holding cells, as well as original architectural details like French windows, Victorian granite steps, a Chinese-tiled roof, and century-old fireplaces, were all restored in the process. The hotel also serves regional foods, employs villagers, and gives back to the Tai O community, demonstrating its commitment to celebrating the local culture. Beyond the historic walls of the hotel is a mystical landscape with dozens of butterfly species, Chinese white dolphins, and Hong Kong’s best sunsets.

Since 1831 Deyrolle has been the taxidermist for Parisians. In the two-story shop on the lovely Rue du Bac, you’ll find everything from domestic animals and large exotic mammals (lions! zebras!) to insects, shells, birds, and educational books. Parisians bring their small children here to teach them about the natural world because it feels like a beautiful natural history museum as much as an odd little shop of curiosities. In one room, drawers display beautiful insects and seashells for purchase. A small gardening shop on the first floor may be of interest to companions for whom taxidermy feels icky.

Burma Superstar lives up to its name. Opened more than 20 years ago, the Inner Richmond restaurant has gained a following for such specialties as hand-wrapped samosas filled with meat and potatoes, chili lamb, and traditional rice salad. Known for its curries and use of spices, Burmese cuisine combines the flavors of India, Laos, China, and Thailand. All these influences come together seamlessly on Burma Superstar’s wide-ranging menu, which features home-style dishes prepared with traditional recipes. The restaurant also has locations in Oakland and Alameda. Reservations aren’t accepted.

There certainly are other ways to while away a summer day in Greater Portland, but you’d be hard-pressed to find a better experience than island-hopping aboard a Casco Bay Lines ferry. Sure, you can simply ride out to an island for a look-about and return, or enjoy a sunrise, sunset, or moonlight cruise. But for a real immersion, consider the Mailboat Run. You’ll be among islanders, visitors, pets, and freight to-ing and fro-ing between Little Diamond, Great Diamond, Long, Cliff, and Chebeague islands. The 2½-to-3½-hour working cruise is offered twice daily year-round; bring your own picnic lunch on the morning run or snacks for the afternoon one.