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From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

A Disney vacation, no less

Only 650 miles away from the North Pole, Svalbard is unlike any place you’ve ever seen.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Two cookbook creators share their insider tips on traveling and eating well in the newly open country

Ojai is a relaxing oasis just outside of Los Angeles

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

The law officer helped lead the fight to put the Trump administration’s travel ban on hold.

On an eight-day tour, photographer Mariana Jamadi traveled deep into the heart of the Mongolian wilderness—in a decommissioned Russian military van.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

These are sure to keep you cool on a summer sail.

Where a former NYC chef eats and drinks in his new Southern home

A photographer shares his vision of central Mexico’s captivating colonial city.

With an overwhelming number of European river cruise adventures to choose from, we’ve narrowed it down to 7 of the region’s most popular and picturesque rivers.

Ukulele god Jake Shimabukuro knows exactly what you should bring back from your next trip to the islands.