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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

At this Bariloche hotel, the art is front and center.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

Overview

Overview

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Wandering Chef: Fabio Viviani in Amsterdam