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On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.

From classics to more recent releases, these compelling books deserve a spot in your carry-on.

Meet at the corner of Utah, Colorado, and Wyoming to view ancient fossils and natural wonders and to sleep under star-studded skies.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

The reopening has been moved back from September.

Roam the French Quarter at daybreak, discover mini cities or a lighthouse, and find locally loved Indian-spiced catfish.

United Airlines’ 787 Dreamliners boast some serious perks—and they make for a better flight.

After a 19-month renovation of hotel, a former Park Hyatt Tokyo sommelier returns to find that, more than 30 years after its debut, it retains its spacious rooms, disciplined design, and citywide following.

Here’s everything you need to know about the app that gets you through U.S. immigration and customs faster.

AFAR got a sneak peek inside New York’s first Chase-branded airport lounge. Here’s how you can access it too.

Travelers searching for personal enrichment are guaranteed to be moved by this Norwegian city’s jaw-dropping scenery and strong artistic community.

A Spirited Take on BVI

Plate by plate, the Ark Collection is trying to change the way we think of fine dining.

Enrollment on Arrival and Appointment Scanner can help you get Global Entry faster.