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The city of Medellín has a new reputation: It’s a creative hub with high-minded food, boutique hotels, and easy-to-access natural beauty.

The cool (and affordable) new Asian hotel brand you need to know

Near and AFAR: Family Trips, New Hotels, and Trendy Tea

Western Ireland’s isolation is wildly poetic—and maybe even healing.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

The food scene in France is changing—rapidly.

When resorts compete, who wins? You do.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Talking travel with one of our well-connected specialists.

An oyster lover finds her favorite food in the last place she expected.

There are several new reasons to explore the iconic market.

Thanks to El Niño storms, snow sport season has an extended life this year

Shh! This is a bar!

Influential Canadians reveal their favorite under-the-radar places in the Great White North.

The former staging post founded in 1892 allows artists to disconnect and create.