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This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

Three designers share what makes their hotel projects so special

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

Study these tips before you travel to Europe if you want to make a good impression with the locals.

How to Survive (and Thrive) during Your First 24 Hours in a New City

If you’re in Bermuda for the big event, here’s how to make the most of your time in—and out of—the America’s Cup Village.

Taking a gap year—a pre-college detour to travel and/or work—isn’t just a European and Australian thing anymore.

The airline’s new campaign puts the onus on passengers to improve their own flying experience.

The new line will speed travel across Europe.

It’s not just a twee answer to “What should I do while I’m here?”

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Getting beyond the blue lagoon.

How travel is changing, according to experts.

Why You Need to Spend a Weekend in Johannesburg Now

A New Yorker rediscovers her city by crossing the bridges that connect it.