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One writer on the importance of the historical travel guide and feeling freedom behind the wheel.

Here’s how to qualify for citizenship in six countries across Europe, the Caribbean, and North Africa.

Jerez has always been synonymous with sherry. Now, young winemakers and chefs are giving Spain’s oldest wine region a delicious second act.

AFAR hotels expert Jennifer Flowers reflects on her first surfing lesson, how Hawai‘i is taking big steps to protect its oceans, and what the state means to her.

Taste your way around the world in the City of Champions.

From Alaska to Maine, here’s where to swim, hike, and camp all summer long.

We got a sneak peek of Celebrity Cruises’ newest ship, which has embraced cruise passengers’s growing desire for deeper and more meaningful cultural experiences by bringing those experiences on board in new and exciting ways.

There are only only three Japantowns left in the U.S. Head to Los Angeles and you’ll find one of them.

After a careful two-year renovation, the historic Brenners Park-Hotel & Spa is stepping into a new era of wellness shaped by the surrounding Black Forest.

The Ocean State’s beaches are still a well-kept secret. The state might be small, but there’s a sandy getaway spot for almost everyone here.

Home to one of the nation’s largest artificial reef systems and a maze of hiking trails, Gulf Shores and Orange Beach offer a dreamy outdoor escape.

After weathering another winter spike in COVID cases, travelers are planning 2022 trips with a fervor unlike anything we’ve seen since the start of the pandemic.

Author Louis Chude-Sokei was born in Nigeria, spent part of his childhood in Jamaica, and came of age in L.A. This mix of places and cultures shaped his life—but also left him feeling unmoored. Until he stumbled upon London’s Notting Hill Carnival.

Find out whether Epic or Ikon is the ski pass for you—or if there’s an alternative you should consider.

Cruise writer Fran Golden headed into the belly of the recently launched “Sun Princess” to see how cruise ships are changing the way they process uneaten leftovers.