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With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

The island is unlike anyplace else in the Caribbean. You can feel it in the air—and taste it in its rum.

Every autumn, hundreds of elaborately painted men dressed as tigers march through the streets of Thrissur, in Kerala. Two years ago, women finally joined for the first time.

Dog sledding experiences are growing in popularity. Here’s what to keep in mind if you want to try mushing responsibly.

We chat with the first American female captain of a megaship and learn how she started out, what it’s like to live on a cruise ship, and the most interesting day she’s ever had at sea.

A new generation of Mongolian designers is shaking up the fashion industry.

It’s possible to explore the country like your favorite characters from the award-winning period drama series, among them fictional aristocrats Lady Mary and Lord Sinderby.

On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

It’s probably a lot different than you might think.

The idea for this project started in 1872—well, sort of.

More visitors are making the trip to the Indonesian islands, thanks to the fascinating natural beauty and, now, their first five-star accommodations. Here’s how to get in on the draconic fun.

New museums, extensive exhibitions, and inspired events across Germany commemorate the centennial of Bauhaus—the most influential design movement of the 20th century.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

Over the past 33 years, the art-focused desert gathering known as Burning Man has swelled to include 70,000 people. While some lament the resulting changes, others—like the longtime burners at AFAR—think the event keeps burning brighter.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.